DanielHannan | Food faddists abandon science @HannanOfKingsclere | Uploaded October 2023 | Updated October 2024, 9 hours ago.
Ingredients we don't normally keep in our kitchens? Seriously, that's your definition? The "ultra-processed foods" scare appeals to a primitive fear of the unfamiliar, as well as to the guilt of mothers who feel they must somehow make their kids' food from scratch.
Ingredients we don't normally keep in our kitchens? Seriously, that's your definition? The "ultra-processed foods" scare appeals to a primitive fear of the unfamiliar, as well as to the guilt of mothers who feel they must somehow make their kids' food from scratch.
