Uploaded June 2026 | Updated September 2026, 2 weeks ago
In tonight's episode, a 12-year-old Belgian fruit lambic made with sour cherries of mystery origin to me is delightful so lets talk about some of those food terms between the US and the UK that may confound people on both sides of the pond, especially at restaurants.
Beer: Spontan Cherry Frederiksdal
Brewery: Mikkeller ApS (De Proefbrouwerij)
Origin: Lochristi, VOV (Belgium)
Style: Belgian Fruit Lambic
ABV: 6.6%
Vintage: 2014
Served in: Flute
Do you like to collect things? Sure you do. Then we have a Discord server for you! Collectors and fans of collecting are all welcome:
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#beer #food #mikkeller
In tonight's episode, a 12-year-old Belgian fruit lambic made with sour cherries of mystery origin to me is delightful so lets talk about some of those food terms between the US and the UK that may confound people on both sides of the pond, especially at restaurants.
Beer: Spontan Cherry Frederiksdal
Brewery: Mikkeller ApS (De Proefbrouwerij)
Origin: Lochristi, VOV (Belgium)
Style: Belgian Fruit Lambic
ABV: 6.6%
Vintage: 2014
Served in: Flute
Do you like to collect things? Sure you do. Then we have a Discord server for you! Collectors and fans of collecting are all welcome:
discord.gg/Qzkp9q8Vxd
#beer #food #mikkeller








