Fondue Appetizer Dippers | Vintage Betty Crocker Recipes @UnboxingBetty
Fondue Appetizer Dippers | Vintage Betty Crocker Recipes  @UnboxingBetty
Uploaded July 2024 | Updated September 2026, 1 week ago
What’s a fun dippable snack that’s also a party game? Betty Crocker’s answer: Appetizer Fondue Dippers.

This recipe card has two ideas for appetizer dippers — Savory Surprises and Swiss Cheese Appetizers. The Swiss Cheese Appetizers are half circle pastries filled with the classic combo of swiss cheese and mushrooms — which pair perfectly with the swiss cheese in the fondue. In the Savory Surprises are hidden bits of meat and cheese — anchovies, olives, salami and cream cheese, you never know which you’ll get once you dip!

Both of these recipes take a shortcut using Betty’s pie crust dough mix, which results in a very flaky and crumbly final dipper. Per Betty’s recommendation, we dip both these appetizer treats into a classic beer cheese fondue.

Plus, we take a look at the origin of cheese fondue — and how a mysterious swiss cheese cartel changed a simple mountain snack into a booming party trend.

Happy Homemaking!

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Fondue Appetizer Dippers | Vintage Betty Crocker Recipes

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