Uploaded September 2016 | Updated September 2026, 16 hours ago
I've come up with this recipe for the Monday Molé Madness challenge to make a recipe using Indi Chocolate Molé Spice Rub. Who doesn't like cooking with a big flame?
Flaming Molé Cherry Jubilee
1 Tablespoon butter - melt in a metal pan
3 Tablespoons organic brown sugar - stir into the melted butter
1 Teaspoon Indi Chocolate Molé Spice Rub - stir into the butter and sugar
1 Cup cherries - stir into the hot and bubbly butter, sugar, molé spice concoction
1 Shot glass Rum 151 - stir into the cherry concoction then when it is hot (just a few seconds later)...
light it on fire. The flames will be about 2 feet high so make sure you don't hurt yourself or anyone else.
When the fire dies down spoon over vanilla ice cream (although I think chocolate ice cream would be a better choice).
Find Indi Chocolate Spice Rub here indichocolate.com/collections/products/products/chocolate-spice-rubs
For more chocolate visit my blog findingfinechocolate.com
I've come up with this recipe for the Monday Molé Madness challenge to make a recipe using Indi Chocolate Molé Spice Rub. Who doesn't like cooking with a big flame?
Flaming Molé Cherry Jubilee
1 Tablespoon butter - melt in a metal pan
3 Tablespoons organic brown sugar - stir into the melted butter
1 Teaspoon Indi Chocolate Molé Spice Rub - stir into the butter and sugar
1 Cup cherries - stir into the hot and bubbly butter, sugar, molé spice concoction
1 Shot glass Rum 151 - stir into the cherry concoction then when it is hot (just a few seconds later)...
light it on fire. The flames will be about 2 feet high so make sure you don't hurt yourself or anyone else.
When the fire dies down spoon over vanilla ice cream (although I think chocolate ice cream would be a better choice).
Find Indi Chocolate Spice Rub here indichocolate.com/collections/products/products/chocolate-spice-rubs
For more chocolate visit my blog findingfinechocolate.com
