FIZZICS | Fizzics Waytap Design Video Museum @FIZZICS | Uploaded November 2016 | Updated October 2024, 5 minutes ago.
For our second product release, The
Fizzics team placed a huge priority on design, usability, and aesthetics. We wanted to build a better way to drink beer that would be portable, reliable, and beautiful. Check out the video below, and let Francois Nguyen, Creative
Director at frog, show you what the frog team sees when they go to the museum.
For our second product release, The
Fizzics team placed a huge priority on design, usability, and aesthetics. We wanted to build a better way to drink beer that would be portable, reliable, and beautiful. Check out the video below, and let Francois Nguyen, Creative
Director at frog, show you what the frog team sees when they go to the museum.
![[Trailer] Fizzics Brewers Spotlight - Weyerbacher Brewing Company](https://i.ytimg.com/vi/XZQ150wR988/hqdefault.jpg "[Trailer] Fizzics Brewers Spotlight - Weyerbacher Brewing Company
We begin the Brewers Spotlight Series with Weyerbacher Brewing headquartered in Easton, PA. Founded in 1995 as a brewpub in a livery stable in downtown Easton, Weyerbacher has since successfully grown to become a regional craft production brewery that many have come to know and love for their big, bold, flavorful beers. Weyerbacher celebrated their 21st anniversary this year and they now have a new 40 bbl brewhouse, a pilot system, an advanced lab, a large barrel aging program, and decades of combined brewing experience. Look out for some delicious new recipes coming out soon!
Be sure to checkout the full interview with brewer Christian Mosebach here: https://www.youtube.com/watch?v=qj-B6frhkb8")
![[Trailer] Fizzics Brewers Spotlight - Central Waters Brewing Company](https://i.ytimg.com/vi/XqTE8wPbCcg/hqdefault.jpg "[Trailer] Fizzics Brewers Spotlight - Central Waters Brewing Company
For our next stop we head to Amherst, Wisconsin to meet with head brewer Simon Nielsen at Central Waters Brewing Company. Founded in 1998 by two friends and homebrewers, the company has since grown out of its original brewhouse and building to meet demand throughout Wisconsin. They produce over 18 different beer styles each year and are home to the second biggest barrel aging program in the country. We shot this interview inside their huge barrel aging warehouse and got a chance to taste of some of their special offerings we were impressed!
Be sure to checkout the full video interview with head brewer Simon Nielsen here: https://www.youtube.com/watch?v=ES39RS-QK_I")
![[Trailer] Fizzics Brewers Spotlight - Brick Works Brewing and Eats](https://i.ytimg.com/vi/_ElmYL_4NvY/hqdefault.jpg "[Trailer] Fizzics Brewers Spotlight - Brick Works Brewing and Eats
Brick Works Brewing & Eats was founded in 2016 by three beer loving entrepreneurs from Delaware that wanted to make quality beer and food from scratch. Focused on producing the highest quality beverages and menu items, the brewpub prides itself on utilizing locally sourced ingredients for both their beers and their foods. Fizzics got a chance to meet and interview head brewer Justin Colatrella in his shiny new brewhouse. He has been busy cranking out new beers to keep Brick Works’ ten tap lines flowing for their thirsty patrons. Stop by the brewpub in Smyrna, Delaware to see what exciting beers and delicious menu items they have to offer!
Be sure to checkout the full interview with head brewer Justin Colatrella here: https://youtu.be/HGKgd4rChsk")
![[Trailer] Fizzics Brewers Spotlight - Noon Whistle Brewing](https://i.ytimg.com/vi/bmy42ulR1yY/hqdefault.jpg "[Trailer] Fizzics Brewers Spotlight - Noon Whistle Brewing
For our next stop on the Brewers Spotlight tour we visited Noon Whistle Brewing in Lombard, Illinois. The name for this innovative craft brewery comes from the small town tradition of the noon whistle when whistle goes off at noon, its time to crack open a beer. Noon Whistle believes that enjoying a good beer is about enjoying life and its moments. This is one of the reasons why this brewery concentrates on session beers. The idea is to enjoy the time we have with friends and family, make new friends along the way, and have great memories of it all. We had a great time hanging out with the team on our visit and really enjoyed their lower ABV and sour offerings!
Be sure to checkout the full interview with Cofounder and Brewmaster Paul Kreiner here: https://youtu.be/h8LZeIntVYA")
