FIZZICS | Fizzics Brewers Spotlight - Brick Works Brewing and Eats @FIZZICS | Uploaded November 2016 | Updated October 2024, 3 hours ago.
Brick Works Brewing & Eats was founded in 2016 by three beer loving entrepreneurs from Delaware that wanted to make quality beer and food from scratch. Focused on producing the highest quality beverages and menu items, the brewpub prides itself on utilizing locally sourced ingredients for both their beers and their foods. Fizzics got a chance to meet and interview head brewer Justin Colatrella in his shiny new brewhouse. He has been busy cranking out new beers to keep Brick Works’ ten tap lines flowing for their thirsty patrons. Stop by the brewpub in Smyrna, Delaware to see what exciting beers and delicious menu items they have to offer!
Brick Works Brewing & Eats was founded in 2016 by three beer loving entrepreneurs from Delaware that wanted to make quality beer and food from scratch. Focused on producing the highest quality beverages and menu items, the brewpub prides itself on utilizing locally sourced ingredients for both their beers and their foods. Fizzics got a chance to meet and interview head brewer Justin Colatrella in his shiny new brewhouse. He has been busy cranking out new beers to keep Brick Works’ ten tap lines flowing for their thirsty patrons. Stop by the brewpub in Smyrna, Delaware to see what exciting beers and delicious menu items they have to offer!
![[Trailer] Fizzics Brewers Spotlight - Flying Fish Brewing Company](https://i.ytimg.com/vi/Nmm-3og3hV8/hqdefault.jpg "[Trailer] Fizzics Brewers Spotlight - Flying Fish Brewing Company
For the next stop on our Brewers Spotlight tour we visited Flying Fish Brewing Company in Somerdale, New Jersey. Flying Fish, founded in 1995, was the first microbrewery to open in South Jersey and is now the largest of all 70+ craft breweries in the state. They offer a wide range of fresh ales year round along with seasonal specialties. Their beers have accumulated a total of 10 Great American Beer Festival awards more than any other New Jersey brewery. Their new state-of-the-art facility is also the most sustainable in the region and allows them to brew beer in the most environmentally friendly way possible. Stop by the tasting room Wednesday- Sunday to try one of 15 beers on tap including weekly one-offs and barrel aged beers. Cheers!
Be sure to watch the full interview with head brewer Barry Holsten here: https://www.youtube.com/watch?v=Omah30AclpI")
