Uploaded February 2026 | Updated September 2026, 3 weeks ago
How can five flavors come together in one simple dish? Chef Martin Yan, M.S., brings his signature warmth and practical style to a fresh look at steamed fish, showing how Eastern and Western influences can work in harmony. Best known for Yan Can Cook and Martin Yan’s Healthy Kitchen, Yan explains why steamed fish is a longtime favorite in Chinese home cooking and restaurants, then adds his own twist with ingredients like ginger, green onion, mushrooms, black beans, sesame oil, and goji berries. Along the way, he emphasizes healthy cooking with less oil, less salt, and plenty of flavor. The result is an approachable lesson in balance, creativity, and making nourishing food feel both simple and joyful. [2/2026] [Show ID: 41314]
Donate to UCTV to support informative & inspiring programming:
uctv.tv/donate
Please Note: Knowledge about health and medicine is constantly evolving. This information may become out of date.
Explore More Health & Medicine on UCTV
(uctv.tv/health)
UCTV features the latest in health and medicine from University of California medical schools. Find the information you need on cancer, transplantation, obesity, disease and much more.
UCTV is the broadcast and online media platform of the University of California, featuring programming from its ten campuses, three national labs and affiliated research institutions. UCTV explores a broad spectrum of subjects for a general audience, including science, health and medicine, public affairs, humanities, arts and music, business, education, and agriculture. Launched in January 2000, UCTV embraces the core missions of the University of California -- teaching, research, and public service – by providing quality, in-depth television far beyond the campus borders to inquisitive viewers around the world.
(https://www.uctv.tv)
How can five flavors come together in one simple dish? Chef Martin Yan, M.S., brings his signature warmth and practical style to a fresh look at steamed fish, showing how Eastern and Western influences can work in harmony. Best known for Yan Can Cook and Martin Yan’s Healthy Kitchen, Yan explains why steamed fish is a longtime favorite in Chinese home cooking and restaurants, then adds his own twist with ingredients like ginger, green onion, mushrooms, black beans, sesame oil, and goji berries. Along the way, he emphasizes healthy cooking with less oil, less salt, and plenty of flavor. The result is an approachable lesson in balance, creativity, and making nourishing food feel both simple and joyful. [2/2026] [Show ID: 41314]
Donate to UCTV to support informative & inspiring programming:
uctv.tv/donate
Please Note: Knowledge about health and medicine is constantly evolving. This information may become out of date.
Explore More Health & Medicine on UCTV
(uctv.tv/health)
UCTV features the latest in health and medicine from University of California medical schools. Find the information you need on cancer, transplantation, obesity, disease and much more.
UCTV is the broadcast and online media platform of the University of California, featuring programming from its ten campuses, three national labs and affiliated research institutions. UCTV explores a broad spectrum of subjects for a general audience, including science, health and medicine, public affairs, humanities, arts and music, business, education, and agriculture. Launched in January 2000, UCTV embraces the core missions of the University of California -- teaching, research, and public service – by providing quality, in-depth television far beyond the campus borders to inquisitive viewers around the world.
(https://www.uctv.tv)
