Fish Tacos And Open Fire Cooking In Bajas Hidden Gem - MUNCHIES Guide To La Paz @Munchies
Fish Tacos And Open Fire Cooking In Bajas Hidden Gem - MUNCHIES Guide To La Paz  @Munchies
Uploaded August 2026 | Updated September 2026, 2 weeks ago
Welcome to La Paz, a beautiful city in Mexico’s Baja California Sur. Our host is the legendary Lalo Pino, who grew up in La Paz is leading us on a day full of eating, drinking, and sailing.

Lalo begins with tacos for breakfast at Anzuelo where he’s gifted some Baja wines from Salud Wine Shop. Next, Lalo brings the bottles out to sea and cooks up a few bites on the Matangi sailboat full of oysters and guacamole and turquoise waters.

After a day at sea, it’s time for some rooftop sunset drinks and snacks, and in La Paz, there’s no better place for that than Azotea. After that, it’s time for an epic open-fire dinner at Quemadero, and then some local beer at Bermejo, Lalo’s favorite taproom in town.

Finally, after a quick pitstop for a road beer with the local legend El Killiki, Lalo heads to his own cantina Patio Dominguez to cook up some late night specialties before ending the night dancing salsa.
What a day in La Paz!!!

Made in Collaboration with Go La Paz.

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Fish Tacos And Open Fire Cooking In Baja's Hidden Gem - MUNCHIES Guide To La Paz

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