Uploaded January 2022 | Updated September 2026, 1 hour ago
I've managed to avoid getting a flat on the trails until now. My buddy Will and I headed out to explore some new trails on a weekend when the temp stayed in the low teens at night. We got to put our winter gear to the test and came away with several notes of things to improve. But all in all it was comfortable. We encountered several obstacles during the trip which you guys know as well as I those βobstaclesβ are half the fun. From a large tree down across the trail to a flat tire on a steep slope we had our fair share of hurdles. Being prepared makes situations like this fun! Lastly, letβs talk food. Tried a new recipe that came out great. Iβll post the info on that below. Thanks again for watching!
Become a member: youtube.com/bakeroverland/join
Check out our website: bakeroverland.com
#overland #offroad #overlandtruck #exploringnature #toyota #arkansas #camping
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Brisket Chili πΆ π₯© π₯£
Ingredients
* 3 slices of bacon diced
* 1 large onion about 2 cups, chopped
* 1 red bell pepper, chopped
* 3 cloves garlic, finely diced
* 3 cups leftover smoked beef brisket, cut up into 1-inch cubes
* 3 tablespoons chili powder*
* 1 tablespoon cumin
* Β½ tablespoon canned chipotle in adobo sauce** (or the equivalent in dry chipotle seasoning, adjust amount to your heat preference. A little goes a long way)
* Β½ tablespoon smoked paprika
* 1 12 oz bottle beer
* ΒΌ cup coffee, cold leftover coffee from your morning pot
* 1 15 oz can diced tomatoes
* 1 15 oz can tomato sauce
* Β½ can black beans, drained and rinsed (used a standard 15 oz can)
* Β½ can kidney beans, drained and rinsed (used a standard 15 oz can)
* Β½ can corn, drained and rinsed (used a standard 15 oz can) (may also use 1 cup of grilled corn)
* 1 4 oz can diced green chili
Instructions
* In a large pot over medium heat, sautΓ© bacon until crispy. Remove with a slotted spoon and reserve for later. If there is excess bacon grease remove it, otherwise cook the onions in it.
* Add onions and cook until soft (about 5 minutes). Add bell pepper and garlic; cook 1 additional minute to soften.
* Add the leftover cubed brisket and all dry seasonings. Let cook 1 minute stirring often. Get those seasonings integrated!
* Add beer and allow it to deglaze the pan and cook off the alcohol (about 1-2 minutes). Then add coffee, tomatoes, beans, corn, green chili, and the reserved bacon.
* Bring to a low simmer, cover, and cook for a minimum of 30 minutes. The longer it cooks the more integrated and concentrated the flavors get. My recommendation is at least an hour (or better yet two) for a nice rich chili. If the stew starts to get too thick, you can add water Β½ cup at a time to thin it out.
_____________________________________________
πΊ Gaia - Campsite: gaiagps.com/public/X6ZMRM0JdUkvSyC2aDvnfIqS
π₯ Want me to film your trip? Contact us at www.dfi.media or email me at cbaker@dfimail.com.
π² insta @caleb_baker & @bakeroverland
Let me know if you have any questions. Happy to help!
I've managed to avoid getting a flat on the trails until now. My buddy Will and I headed out to explore some new trails on a weekend when the temp stayed in the low teens at night. We got to put our winter gear to the test and came away with several notes of things to improve. But all in all it was comfortable. We encountered several obstacles during the trip which you guys know as well as I those βobstaclesβ are half the fun. From a large tree down across the trail to a flat tire on a steep slope we had our fair share of hurdles. Being prepared makes situations like this fun! Lastly, letβs talk food. Tried a new recipe that came out great. Iβll post the info on that below. Thanks again for watching!
Become a member: youtube.com/bakeroverland/join
Check out our website: bakeroverland.com
#overland #offroad #overlandtruck #exploringnature #toyota #arkansas #camping
_____________________________________________
Brisket Chili πΆ π₯© π₯£
Ingredients
* 3 slices of bacon diced
* 1 large onion about 2 cups, chopped
* 1 red bell pepper, chopped
* 3 cloves garlic, finely diced
* 3 cups leftover smoked beef brisket, cut up into 1-inch cubes
* 3 tablespoons chili powder*
* 1 tablespoon cumin
* Β½ tablespoon canned chipotle in adobo sauce** (or the equivalent in dry chipotle seasoning, adjust amount to your heat preference. A little goes a long way)
* Β½ tablespoon smoked paprika
* 1 12 oz bottle beer
* ΒΌ cup coffee, cold leftover coffee from your morning pot
* 1 15 oz can diced tomatoes
* 1 15 oz can tomato sauce
* Β½ can black beans, drained and rinsed (used a standard 15 oz can)
* Β½ can kidney beans, drained and rinsed (used a standard 15 oz can)
* Β½ can corn, drained and rinsed (used a standard 15 oz can) (may also use 1 cup of grilled corn)
* 1 4 oz can diced green chili
Instructions
* In a large pot over medium heat, sautΓ© bacon until crispy. Remove with a slotted spoon and reserve for later. If there is excess bacon grease remove it, otherwise cook the onions in it.
* Add onions and cook until soft (about 5 minutes). Add bell pepper and garlic; cook 1 additional minute to soften.
* Add the leftover cubed brisket and all dry seasonings. Let cook 1 minute stirring often. Get those seasonings integrated!
* Add beer and allow it to deglaze the pan and cook off the alcohol (about 1-2 minutes). Then add coffee, tomatoes, beans, corn, green chili, and the reserved bacon.
* Bring to a low simmer, cover, and cook for a minimum of 30 minutes. The longer it cooks the more integrated and concentrated the flavors get. My recommendation is at least an hour (or better yet two) for a nice rich chili. If the stew starts to get too thick, you can add water Β½ cup at a time to thin it out.
_____________________________________________
πΊ Gaia - Campsite: gaiagps.com/public/X6ZMRM0JdUkvSyC2aDvnfIqS
π₯ Want me to film your trip? Contact us at www.dfi.media or email me at cbaker@dfimail.com.
π² insta @caleb_baker & @bakeroverland
Let me know if you have any questions. Happy to help!
