Uploaded December 2024 | Updated September 2026, 2 weeks ago

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Videos:
Gotong Batangas - 00:00
Epalog - 06:42
Balbacua Pares - 11:57
Lugaw - 15:33
BBQ - 19:40

#streetfood #food #asianstreetfoods
Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands.


Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as a comfort food in the Philippines.

Isaw is a popular Filipino street food made from barbecued chicken or pig intestines

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Street Food Philippines
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