Uploaded June 2026 | Updated September 2026, 2 weeks ago

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Location: Fusion Alley, Delos Reyes St, Sampaloc, Manila, Philippines
Google Map : maps.app.goo.gl/y3PLTW8pjAgDz3Pi9

* Okoy, okoi or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. They are traditionally served with vinegar-based dipping sauces. They are eaten on their own or with white rice. They are popular for breakfast, snacks, or appetizers. Okoy are sometimes dyed bright orange with achuete seeds.

* en.wikipedia.org/wiki/Okoy



1) youtu.be/VWtBzravWgw
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