Uploaded November 2022 | Updated September 2026, 1 day ago

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Learn how to ferment vegetables at home with farmer and fermentation expert Brigid Lefevre! In this hands-on introduction to lacto-fermentation, Brigid shares three easy recipes — mixed vegetables, beetroot-cauliflower, and turmeric-cauliflower — along with tips to spark your creativity and avoid common mistakes.

🎥 This course is in Swedish with optional English subtitles.
📘 More recipes and resources: https://foradlingsodling.se/
🌱 A film by Brigid Lefevre & Mattias Olsson of Campfire Stories
📺 Watch their previous film “Into the Soil”: youtu.be/Z1YlA1TEkb0

Made possible by Jordbruksverket.

Tags: #Fermentation #LactoFermentation #FermentedVegetables #BrigidLefevre #CampfireStories #FoodPreservation #HomeFermentation #SwedishFermentation