Uploaded December 2025 | Updated September 2026, 6 days ago

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There is nothing like the joys of Fu Zhuan tea from Hunan - fermented to develop special Golden Spore moulds for a uniquely vanilla sweet taste.

Catching Candy Clouds is a smooth-sipping 2021 Fu Zhuan brick made from heirloom cultivars and fermented naturally over 6 months

In this video, I explain what is fermented Fu tea and dive into my first session tasting this brick.

CATCHING CANDY CLOUDS: meileaf.com/p/tea-cgjc

TEAWARE:
Gong Fu Table: custom made by resinwoodsdesign.com
Round Ru Yao Teapot: meileaf.com/p/cl-rryp
Double Walled Glass Gong Dao Bei: meileaf.com/p/cl-dwgb
Circle Ridge Ru Yao Cup: meileaf.com/p/cl-rgry
Black Sandalwood Pick: meileaf.com/p/cl-bspp
Hedgehog Teapet: meileaf.com/p/cl-hedp

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