Federal Support Drives Innovation in the Wine Industry | From Labs to Lives @UCDavis
Federal Support Drives Innovation in the Wine Industry | From Labs to Lives  @UCDavis
Uploaded April 2026 | Updated September 2026, 2 weeks ago
As a small, family-run operation in Napa Valley, Matthiasson Winery relied on a federally funded research partnership with UC Davis to study how smoke affects grapes and ways to mitigate the damage. This collaboration gave them access to advanced scientific tools and expertise they wouldn’t otherwise be able to afford.The research was especially valuable because it was close to producing practical solutions to reduce or prevent smoke taint — solutions that could save harvests and protect wine quality. Then the funding was cut.

"It’s unthinkable to conduct our business and try to be farmerswithout having that resource that we can rely upon to help us navigatea constantly changing landscape.” — Steve Matthaisson

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In our From Labs to Lives series, UC Davis researchers describe the impact of their work and the consequences if federal funding for medical research were reduced or eliminated. Our research strengthens the U.S. economy and drives innovation in science and medicine. By finding new treatments and preventing illness, our work saves lives.

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Video description: Steve Matthiasson speaking directly to the camera while standing in the vineyard with clips of people clinking wine glasses together, grape harvesting, wine production and smoke over vineyards due to wildfires. At the end, a yellow card with a blue "From Labs to Lives" logo appears with the to action to learn more at ucdavis.edu/labs-to-lives.
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Federal Support Drives Innovation in the Wine Industry | From Labs to Lives

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