Uploaded December 2012 | Updated September 2026, 16 hours ago

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betterbook.com/wine Expert sommelier and wine educator Marnie Old explains one of the most important concepts behind wine pairing: how the taste of wine is affected by fatty, rich foods as compared to light, refreshing ones.

This video is an excerpt from iPad/iPhone book "Wine Simplified." For more tips and tricks to navigating the world of wine visit: betterbook.com/wine

Available on iTunes.