Uploaded July 2014 | Updated September 2026, 15 hours ago

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!! NO BOILING WATER !! - 130° F MAX !!
**BEFORE ASKING QUESTIONS, PLEASE LOOK AT MY FAQs:**
jennycancook.com/no-knead-bread-solutions

NO DUTCH OVEN? jennycancook.com/no-dutch-oven

3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping

!!! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F. !!!
FULL RECIPE: jennycancook.com/recipes/faster-no-knead-bread

NO DUTCH OVEN? jennycancook.com/no-dutch-oven

WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast: jennycancook.com/recipes/2-hour-fastest-no-knead-bread

NEW 2025: Jenny shares her HEALTH & BEAUTY Tips:
jennycancook.com/category/health-beauty
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