Uploaded April 2026 | Updated September 2026, 1 week ago
FARMSTAND COOKIES (vegan!) 🍪🐓🚜👩🌾
From Stout Ridge Ranch on TikTok!! But made vegan and a few minor tweaks by me:
1 cup cold salted vegan butter, cubed
1 cup brown sugar
1/2 cup white sugar
1/4 cup soy milk
2 tsp vanilla extract
3 cups all purpose flour
1 tsp corn starch
3/4tsp baking soda
3/4tsp salt
1 1/2 cups vegan chocolate chips
Preheat oven to 390°. Cream together cold butter and sugars. Mix in milk and vanilla. In a separate bowl whisk together all dry ingredients. Add to wet mixture and mix until just combined (don’t over mix). Fold in chocolate chips. Form into large oval balls (her tip: mine are almost the size of my fist! Smaller cookies don’t come out the same). Bake for 10-12 minutes or until golden brown on top. Let cool about 10 minutes on the pan before removing.
FARMSTAND COOKIES (vegan!) 🍪🐓🚜👩🌾
From Stout Ridge Ranch on TikTok!! But made vegan and a few minor tweaks by me:
1 cup cold salted vegan butter, cubed
1 cup brown sugar
1/2 cup white sugar
1/4 cup soy milk
2 tsp vanilla extract
3 cups all purpose flour
1 tsp corn starch
3/4tsp baking soda
3/4tsp salt
1 1/2 cups vegan chocolate chips
Preheat oven to 390°. Cream together cold butter and sugars. Mix in milk and vanilla. In a separate bowl whisk together all dry ingredients. Add to wet mixture and mix until just combined (don’t over mix). Fold in chocolate chips. Form into large oval balls (her tip: mine are almost the size of my fist! Smaller cookies don’t come out the same). Bake for 10-12 minutes or until golden brown on top. Let cool about 10 minutes on the pan before removing.
