Uploaded March 2018 | Updated September 2026, 3 weeks ago
This farmer plenary at the 2017 National Conference on Cover Crops and Soil Health featured farmers Dan DeSutter (Indiana), Trey Hill (Maryland), and Jimmy Emmons (Oklahoma), three of the leading innovators in their respective regions on the use of cover crops and soil health practices. These farmers have been using cover crops and no-till for many years, and they will share some of their experiences in trying new approaches to improving soil health, and the impact these practices have had on their soil and achieving their overall farm goals. Emmons and DeSutter also have livestock and will talk about the integration of cattle into their operations.
This presentation is part of the 2017 National Conference on Cover Crops and Soil Health. Slide presentations and additional conference information is available at sare.org/covercropconference2017.
Sustainable Agriculture Research and Education (SARE) provides grants and outreach to advance innovations that improve profitability, stewardship and quality of life. SARE is supported by the National Institute of Food and Agriculture, USDA.
This farmer plenary at the 2017 National Conference on Cover Crops and Soil Health featured farmers Dan DeSutter (Indiana), Trey Hill (Maryland), and Jimmy Emmons (Oklahoma), three of the leading innovators in their respective regions on the use of cover crops and soil health practices. These farmers have been using cover crops and no-till for many years, and they will share some of their experiences in trying new approaches to improving soil health, and the impact these practices have had on their soil and achieving their overall farm goals. Emmons and DeSutter also have livestock and will talk about the integration of cattle into their operations.
This presentation is part of the 2017 National Conference on Cover Crops and Soil Health. Slide presentations and additional conference information is available at sare.org/covercropconference2017.
Sustainable Agriculture Research and Education (SARE) provides grants and outreach to advance innovations that improve profitability, stewardship and quality of life. SARE is supported by the National Institute of Food and Agriculture, USDA.
