Uploaded September 2024 | Updated September 2026, 3 hours ago
In this episode, Western Growers Director of Communications, Ann Donahue, talks with Garrett Nishimori, Business Manager at San Miguel Produce.
Garrett grew up in a farming family in Oxnard, Calif. He left to attend culinary school, after which he became a chef in a two-star Michelin restaurant in San Francisco. He returned to the family farm 15 years ago. His unique perspective on the “Farm to Fork” movement provides a first-hand account on food waste prevention, the intricacies of the supply chain – and why consumers should all get to know where our food comes from.
Tune in to listen to Garrett talk about his family’s legacy, the July 2024 acquisition of San Miguel Produce by Grimmway Farms and how realistic FX’s “The Bear” is.
Follow Western Growers on Instagram and Facebook!
instagram.com/western_growers
facebook.com/WesternGrowers
In this episode, Western Growers Director of Communications, Ann Donahue, talks with Garrett Nishimori, Business Manager at San Miguel Produce.
Garrett grew up in a farming family in Oxnard, Calif. He left to attend culinary school, after which he became a chef in a two-star Michelin restaurant in San Francisco. He returned to the family farm 15 years ago. His unique perspective on the “Farm to Fork” movement provides a first-hand account on food waste prevention, the intricacies of the supply chain – and why consumers should all get to know where our food comes from.
Tune in to listen to Garrett talk about his family’s legacy, the July 2024 acquisition of San Miguel Produce by Grimmway Farms and how realistic FX’s “The Bear” is.
Follow Western Growers on Instagram and Facebook!
instagram.com/western_growers
facebook.com/WesternGrowers
