Uploaded March 2026 | Updated September 2026, 3 weeks ago
This week on The Farm Monitor, we’re diving into the challenges, innovations, and flavors shaping Georgia agriculture right now.
As the growing season gets underway, forage producers across the state say they’re already feeling the pressure. We break down the challenges they’re facing and hear from an expert about whether there’s any relief in sight.
Plus, in Cobb County, agriculture meets innovation as Kennesaw State University explores what the future of farming could look like — and how new ideas could shape the industry moving forward.
And don’t miss a fun twist on spring cooking, as Dr. Tracey Brigman shows how peas can take center stage in a recipe that might just change your mind.
All that and more, right now on The Farm Monitor!
This week on The Farm Monitor, we’re diving into the challenges, innovations, and flavors shaping Georgia agriculture right now.
As the growing season gets underway, forage producers across the state say they’re already feeling the pressure. We break down the challenges they’re facing and hear from an expert about whether there’s any relief in sight.
Plus, in Cobb County, agriculture meets innovation as Kennesaw State University explores what the future of farming could look like — and how new ideas could shape the industry moving forward.
And don’t miss a fun twist on spring cooking, as Dr. Tracey Brigman shows how peas can take center stage in a recipe that might just change your mind.
All that and more, right now on The Farm Monitor!
