Guardian Australia | Fanciest finger buns in Australia? The classic afternoon snack reimagined @GuardianAustralia | Uploaded October 2024 | Updated October 2024, 2 days ago.
A simple bun, a light sugar glaze, a generous serving of pink icing, with a sprinkle of desiccated coconut – that's the classic Australian finger bun.
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But Australian bakers have brought back the finger bun with a modern twist: adding a slab of butter in the middle or swapping out the bun with flaky pastry. Move over crookies, Dubai chocolate and Biscoff – there's a new trend in town, and Charlotte Ree is here to investigate

Australia’s fancy finger bun renaissance: ‘How could you not feel nostalgic?’ ► theguardian.com/food/2024/oct/08/australia-fancy-finger-buns-best

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