🍂FALL PREVIEW: 3 Crockpot Meals You Dont Want to Miss! @MandyintheMaking
🍂FALL PREVIEW: 3 Crockpot Meals You Dont Want to Miss!  @MandyintheMaking
Uploaded September 2026 | Updated September 2026, 1 week ago
I know it's not technically fall yet, but once September rolls around, my mind is on all the cozy meals I can make in my slow cooker. Sharing these with you today and there are plenty more coming!

0:00 Hey y'all
0:30 Slow Cooker Beer Brats mashed.com/619980/slow-cooker-brats-recipe
3:43 Slow Cooker Minestrone Soup littlespicejar.com/homemade-minestrone-soup-slow-cooker/#wprm-recipe-container-30824
13:10 Slow Cooker Hot Honey Vinegar Chicken w/ Gravy

Hot Honey Vinegar Chicken (this recipe serves 2)
1 lb boneless, skinless chicken thighs
2 Tbsp Hot Honey Vinegar Condimento
1/4 cup chicken broth
1 Tbsp honey
1/2 Tbsp Dijon mustard
1/2 Tbsp Worcestershire sauce
2 cloves garlic, minced
1/4 tsp onion powder
½ tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
1-2 Tbsp cornstarch
1-2 Tbsp cold water
Optional: extra honey or hot honey for drizzling

Whisk together the Hot Honey Vinegar, chicken broth, honey, Dijon, Worcestershire, garlic, onion powder, Italian seasoning, salt and pepper. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is tender and has reached at least 165°F internally. Remove the cooked chicken to a plate. Mix the cornstarch and cold water, then whisk the slurry into the liquid in the Crock-Pot. Turn the slow cooker to HIGH, cover and let it cook for about 10–15 minutes, or until the sauce has thickened slightly. (I had to pour mine into a pot and bring to a simmer on the stove to get it to thicken.) Return the chicken to the Crock-Pot and spoon that sauce all over it. Taste the sauce at this point. If you want more sweetness, drizzle in a little additional honey. If you want more heat, a drizzle of hot honey is great!

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#crockpotcooking #mandyinthemaking
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🍂FALL PREVIEW: 3 Crockpot Meals You Don't Want to Miss!

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