Rotting Tooth CAKE for Halloween with Threadbanger! | How To Cake It | Yolanda Gampp How To Cake It 2019-10-29 | This decaying molar cake begins with 12lbs of my Ultimate Chocolate Cake and is filled with delicious sweet Chocolate ganache. It features a smooth coat of plaque coloured royal icing, a thick and chunky layer of strawberry jam dyed a bright bloody red, and to top it off, tartar coloured royal icing buildup - a dentist's dream. This cake may look a little rotten on the outside, but it's definitely delectable.Find the full recipe here: http://bit.ly/2NiSoHA Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.#Baking #HalloweenCake #CavityFOLLOW ME: Facebook - facebook.com/HowToCakeItWithYolanda Twitter - twitter.com/yolanda_gampp Instagram - http://instagram.com/yolanda_gampp Instagram - http://instagram.com/howtocakeit Pinterest - pinterest.com/yolanda_gampp MY BASIC RECIPES: My Italian mering buttercream - http://bit.ly/YosItalianMeringueRecipe My Ultimate Vanilla Cake - http://bit.ly/YOsVanillaCakeRecipe My Simple Syrup - http://bit.ly/YOsSimpleSyrupRecipe VIDEO TUTORIALS: My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake My Italian meringue buttercream - http://bit.ly/YOsButtercream Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids THE HOW TO CAKE IT TEAM Editor: Orhan Sumen Cinematographer: Cody Clay Producers: Jocelyn Mercer & Connie Contardi http://www.howtocakeit.com
What Happens If You OVERMIX Your Batter? #shorts #cake #baking How To Cake It 2023-01-13 | What is a good tip you have for new bakers? Subscribe to How To Cake It for more tips like this!
Strawberry Infused TEA Simple Syrup??? on Victoria Sponge Cake! How To Cake It Style! #shorts #cake How To Cake It 2023-01-11 | Don't forget to check out the full video for my London Adventures and full tutorial of this Cake!
How To Make A Victoria Sponge Cake YOLANDA STYLE! Inspired by an amazing High Tea Tour in LONDON! How To Cake It 2023-01-10 | Both these tours were unforgettable! Check below for more info!Cheerio from across the pond! 👋🇬🇧 the crew and I headed down to London town to continue our British adventure. First stop: tea. Second stop: more tea. When in Rome, do as the Londoners do…or something like that, right?? 🤔 @brigitsbakery has totally changed the tea time game with their Afternoon Tea Bus Tour. It’s everything we love about exploring a new city (food, culture, and sightseeing galore), minus the not so fun stuff (the blisters, Google maps drama, and more blisters…should I go on?!) and if there’s one thing you should know about me by now, it’s that there’s nothing I love more than to see people get creative in the kitchen. So when @ampersandhotel came knocking and said they had a little something up their sleeve that involved a little bit of physics, a little bit of chemistry, and a whole lot of deliciousness, we couldn't resist this one-of-a-kind experience! I think it’s safe to say we now all #LoveGreatBritain and are counting down the seconds to our next visit!
All Your FAV Movie Night Snacks! IN CAKE! #shorts #baking #cake How To Cake It 2023-01-08 | Check out my new book Layer Up! for all the recipes you need to make a cake! OR check out my channel for a tutorial on how to make the movie night disks, which was a big hit for the How To Cake It team!
OREO KEY LIME PIE!!!! Yes, really ; ) #shorts #cake #baking How To Cake It 2023-01-07 | Mixermate is one of my biggest helpers in the kitchen! You can get yours at howtocakeit.com!
How To Get Fluffy Peaks In Your Meringue! #shorts #baking #cake How To Cake It 2023-01-06 | So simple! Follow us for more tried and true techniques!
BAKING HACK! What If You Dont Have Buttermilk? #shorts #cake #baking How To Cake It 2023-01-04 | What is YOUR Favorite Baking Hack? Subscribe to How To Cake It for more tips and tricks!
Healthy Cakes? These Realistic Fruit Cakes will blow your mind! | How To Cake It With Yolanda Gampp How To Cake It 2023-01-03 | I will be teaching an IN PERSON live class this year at SoFlo!!! Spots are VERY limited. Click the link to join! web.cvent.com/event/d2305e11-85de-4aa8-895b-c5f693c226ec/regProcessStep1New Year New Me! This year I decided to eat a bit healthier, at least in theory 😂so I'm taking a look at 5 of my fruit shaped novelty cakes! Let me know in the comments below if there are any other fruits I should cake!
Everyone needs a mixermate! #shorts #cake #baking How To Cake It 2023-01-01 | Get yours at howtocakeit.com!
Cake International! Cant Wait To Go Back! #shorts #cake #baking How To Cake It 2022-12-31 | I will be teaching an IN PERSON live class this year at So-Flo!!! Spots are VERY limited. Click the link to join! web.cvent.com/event/d2305e11-85de-4aa8-895b-c5f693c226ec/regProcessStep1
a MINI CAKE creation station! : ) Fun and Delicious! #shorts #cake #baking How To Cake It 2022-12-30 | ...
Are You a BOWL CRACKER or a COUNTER CRACKER? #shorts #baking #cake How To Cake It 2022-12-28 | @CupcakeJemma and I have different styles when it comes to cracking eggs. We both thought these Ferraro Rocher Cupcakes were delicious though : )
My Top 5 Moments From 2022! How To Cake It With Yolanda Gampp! How To Cake It 2022-12-27 | I will be teaching an IN PERSON live class this year at So-Flo!!! Spots are VERY limited. Click the link to join! web.cvent.com/event/d2305e11-85de-4aa8-895b-c5f693c226ec/regProcessStep12022 was a fun, alternate angle! After months (and months, and months) of only having screen time, I finally got to make up for lost time with all of you IRL! You welcomed my book baby with open arms, and she grew into a *sophisticake-ed* cakecuterie board *wipes away single tear*. I got to challenge myself with my creativity and I hope you were inspired to “Layer Up” your own way. For 2023, I hope to excite little bakers to try something new in the kitchen, and of course book more flights so I can come meet more of this amazing community! Cheers to another amazing year at HTCI!
Rock Hard Brown Sugar? PROBLEM SOLVED! #shorts #baking #cake How To Cake It 2022-12-25 | Here's a great simple baking hack when your brown sugar is too cold to use!
Slablova! Its a Pavlova BURSTING With Nutella! #shorts #cake #baking How To Cake It 2022-12-24 | This might have been the favorite for most people on my Chocolate Hazelnut Holiday Spread! Check out the video on my channel to get the recipe and decide for yourself ;)
Pecan Pie.. ON A CAKE! #shorts #cake #baking How To Cake It 2022-12-23 | This is one of my favorite cakes from my new book Layer Up! The book has more than 70 recipes; cakes, desserts, pies, buttercream, you name it! And easy ways to decorate your cakes with what you have at home. Go to howtocakeit.com to check it out.
Try This LAVA CAKE! 😍🍰😍🍫 #shorts #cake #baking How To Cake It 2022-12-21 | We have dozens of amazing ONLINE LIVE TUTORIALS you can sign up to make amazing treats like this, check them out at howtocakeit.com!
Chocolate Hazelnut Pavlova + Epic Spread For Holidays! | How To Cake It - Yolanda Gampp How To Cake It 2022-12-20 | RECIPE BELOW! This week we are going all out with this Chocolate + Hazelnut Holiday Spread! Meringue Mounds, Chocolate Hazelnut Cake, Chocolate Hazelnut Pavlova (which shall now be known as Slablova!😆) and even chocolate covered hazelnuts!CHOCOLATE HAZELNUT SLABLOVA RECIPE:INGREDIENTS FOR PAVLOVA:8 large egg whites, room temperature1 3/4 cups + 2 Tbsp sugar2 tsp vanilla extract2 tsp white vinegar 2 tsp cornstarchFOR THE FILLING:Yo's Chocolate Hazelnut Buttercream from Layer Up! (or your favorite chocolate hazelnut buttercream/frosting recipe!)Chocolate Hazelnut Spread INSTRUCTIONS:1. Preheat the oven to 425F. Line a 15x10-inch baking sheet with parchment paper, making sure the paper rises 2cm over the sides of the pan.2. For the meringue base, start off by wiping down a large bowl with vinegar (this removes any residual fat that can deflate your meringue). Either using a hand mixer or a stand mixer fitted with a whisk attachment, beat the egg whites on medium-high speed for about 1 minute, or until soft peaks form. Gradually add the sugar 1 Tbsp at a time, beating constantly for 5 minutes. The meringue will become thick and glossy.3. Turn the speed down the low, and add the vanilla extract, vinegar, and cornstarch. Increase the speed to medium and beat for a minute, or until fully combined.4. Use a rubber spatula to to spread the meringue out evenly into the prepared pan, and place in the preheated oven and immediately lower the temperature to 400F. Bake for about 35 minutes, or until the meringue is pale beige in color and crusty on top. Remove from the oven and set aside in the pan until completely cool. The meringue will deflate slightly as it cools! 5. Once the meringue is complete cool, place a clean kitchen towel on top of the meringue and gently flip it onto a dry work surface. The crisp top of the meringue should be facing down. Lift the pan off and carefully peel away the parchment paper. 6. Use a rubber spatula to spread your filling(s) of choice across the meringue.7. Starting from the longest side close to you, use the kitchen towel to help roll the meringue up and over, gently pulling away the kitchen towel as you roll. 8. Gently slide the meringue on a long platter, seam side facing down. If the meringue loses its shape, don't worry! You can use your hands to gently pull it back together into a log-shape.9. Pipe more chocolate hazelnut buttercream on the top of the pavlova, and decorate however you'd like! We used Ferrero Rocher chocolates, chopped hazelnuts, and chocolate creme wafer cookies. Enjoy immediately!
Whipping Cream Holiday Baking HACK! #cake #baking #shorts How To Cake It 2022-12-18 | What other great hacks do you use during the Holidays?
What is 10X in baking? #baking #cake #shorts How To Cake It 2022-12-17 | @CupcakeJemma and I never heard icing sugar being called 10x. What is it called in your country?
Ferrero Rocher Cupcakes with Cupcake Jemma? Best Day Ever! #shorts #cake #cupcake #baking How To Cake It 2022-12-16 | Tag @CupcakeJemma here and tell her to come to Canada!!! What should we make together?
Cinnamon Bun...CAKE???? #shorts #cake #baking How To Cake It 2022-12-14 | This was the fastest cake to... disappear... from the studio :)) Definitely try for the holidays, and you will be the hero of your family 😍 Recipe in my new book Layer Up!
Donuts, Cinnamon Rolls And More! GIANT Breakfast Desserts Board! | How To Cake It How To Cake It 2022-12-13 | What cake board should I make next? For dozens of recipes to make your own boards, check out my book Layer Up! howtocakeit.com/pages/layerupThis week I made not one, but two boards! One is Coffee and Donuts themed, and the other one is all about cinnamon! Cinnamon rolls, cookies, bundt cake... You name it. Tell me which one is your favorite? CINNAMON ROLL COOKIES INGREDIENTS:INGREDIENTS FOR THE FILLING:1/2 cup sugar2 Tbsp ground cinnamonINGREDIENTS FOR THE DOUGH:3 cups all purpose flour2 tsp baking powder1 tsp ground cinnamon1/2 tsp salt1 cup unsalted butter, room temperature1 cup brown sugar2 eggs, room temperature1 tsp vanilla extractINGREDIENTS FOR THE ICING:1 cup powdered sugar1/4 cup warm water1/2 tsp meringue powderINSTRUCTIONS:Combine the sugar and cinnamon for the filling, set aside.Whisk together the flour, baking powder, 1 tsp cinnamon, and salt together in a bowl. Set aside.In a large bowl, cream the butter and brown sugar in a bowl with a mixer until smooth. Add the eggs and vanilla and mix until incorporated. With the mixer on low speed, add the dry ingredients, blending just to incorporate. Be careful not to overmix! Trace a 16 x 9" rectangle on a sheet of parchment paper. Pat the dough into the rectangle using your hands, then sprinkle half o the cinnamon-sugar mixture over the dough.Beginning on the long side and using the paper to help you, roll the dough into a log. Dust the outside of the log with remaining cinnamon-sugar mixture. Wrap log in plastic and chill for at least 3 hours.Preheat the oven to 350F, and line two baking sheets with parchment paper.SLice the chilled odugh into 1/4" thick slices and arrange on prepared baking sheets, spacing 1" apart. Bake 10-12 minutes, or until golden brown. Let cookies cool on the pan for 5 minutes, then transfer to a rack.For the icing, combine the ingredients in a bowl and drizzle over cooled cookies. Let stand at room temperature until icing dries.
Its Corn! Im late to the trend yes, but I my corn is made of cake! #cake #baking #realisticcake How To Cake It 2022-12-11 | I'm not gonna lie this cake was so much fun to make. What is your favorite novelty cake?
How Lovely Is This TOQUE Cake? #shorts #cake #baking How To Cake It 2022-12-10 | What novelty cake should I make next? comment with your suggestions!
UNICORN BUTTERCREAM! #shorts #baking #cake How To Cake It 2022-12-07 | Crumb Coat and Chilling with Colored Buttercream can be so trippy! : ) Don't forget to check out the Toy Train Novelty Cake I made. Each train car carries a different treat!
How To Make Ferrero Rocher CUPCAKES! With CUPCAKE JEMMA!!! | How To Cake It - Yolanda Gampp How To Cake It 2022-12-06 | LOVED hanging out with Jemma! Don't forget to go over her channel this Thursday and watch her try one of my cakes! I was over at England for the CAKE INTERNATIONAL (Which was such a great time, thanks to all of you who showed up!!!) and I got the chance to visit and hangout with one of my FAVORITE YouTubers, @CupcakeJemma !!! It was hard to pick a recipe from her amazing new book Crumbs & Doilies, but come on, it's the Holidays, so of course we go with a Ferraro Rocher themed cupcake. It was DELICIOUS!!! Below is the recipe!FERRERO ROCHER CUPCAKESINGREDIENTS:HAZELNUT BUTTERCREAM285 gr unsalted butter, softened1/4 tsp sea salt450 gr icing sugar, sifted4 Tbsp Hazelnut Butter1 1/2 Tbsp milkHAZELNUT SPONGE115 gr self-raising flour10 gr cocoa powdera pinch of sea salt1/4 tsp baking soda115 gr caster sugar (or granulated sugar)10 gr soft light brown sugar125 gr unsalted butter, softened2 eggs1 1/2 Tbsp milk25 gr Hazelnut ButterFILLING100 ml double cream (heavy/whipping cream)1 tsp icing sugar, sifted1 Tbsp Hazelnut ButterTO FINISH200 gr dark chocolate (50% cocoa solids), melted1/2 tsp cocoa butter, melted100 gr hazelnut nibs or chopped roasted hazelnutsINSTRUCTIONS:FOR THE HAZELNUT BUTTERCREAM:1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and salt together on high speed for at least 5 minutes until the butter has turned a very pale yellow and the texture and smooth and whippy.2. Add half of the icing sugar and bring together on a slow speed to avoid plumes of sugar jumping out of the bowl, then beat vigorously for a few minutes before repeating with the remaining icing sugar. Beat until you have a pale, almost white, fluffy mixture.3. Beat in the hazelnut butter, then the milk, a little at a time. Depending on the softness of your butter and the temperature of your kitchen, you might not need to add all of the milk, or you may even need a bit more. You're looking for a smooth, whippy buttercream that has a spreadable consistency and holds its shape.4. Once your Hazelnut Buttercream is finished, cover and set aside.FOR THE HAZELNUT SPONGE:5. Preheat your oven to 375F (190C) and line a 12-hole cupcake tin with paper cases.6. Sift the flour, cocoa, salt, baking soda and sugars into the bowl of a stand mixer fitted with the paddle attachment, or a large bowl. Add the butter and eggs, and beat on a medium-high speed for 30 seconds until well combined. Add the milk and hazelnut butter and beat for 30 seconds, stopping to scrape the sides and bottom halfway through, until you a have a smooth batter.7. Distribute the batter evenly among the paper cases until they are three-quarters full. Bake for 18-20 minutes until the tops spring back when gently pressed. Leave to cool.FOR THE FILLING:8. In a bowl, whip the cream, sugar and hazelnut butter with a balloon whisk until medium-soft peaks are forming, then put the mixture into a piping bag.TO FINISH:9. Using an apple corer, remove the centre of each cupcake, then fill the holes with the cream filling. Take care not to overfill.10. Put your buttercream into a piping bag fitted with a large round nozzle and squeeze a neat blob of buttercream on top of each cupcake.11. Put the iced cupcakes in the fridge for 15 minutes while your melt the chocolate for the topping in a bain-marie or in the microwave in short bursts. Add the melted cocoa butter and stir to combine, then leave to cool for 5 minutes.12. Dip the chilled iced cupcake tops into the chocolate, allowing the excess to dribble back into the bowl. Sprinkle with hazelnuts to finish!
HUGE GIVEAWAY ALERT!!! 🚂🍰 #cake #shorts #baking How To Cake It 2022-12-04 | Watch this toy train cake come to life on our YouTube channel and get a chance to win a $700+ prize pack of amazing appliances : ) Check the video out here: youtu.be/tz-oAb-HqoM
All aboard the Dessert Express! 🚂🍰#cake #baking #shorts How To Cake It 2022-12-03 | Consider this sweet tablescape your one-way ticket to the perfect holiday party.Watch this toy train cake come to life and get the how-to on our YouTube channel. Check the video out here: youtu.be/tz-oAb-HqoM
#1 Mistake When Filling The Cakes! Giant TOY TRAIN CAKE! #shorts #cake #baking How To Cake It 2022-11-30 | Have you seen my GIANT TOY TRAIN Cake? Watch the episode to learn how you can win a gift box worth $700!
GIANT Toy Train CAKE Carrying DESSERTS! Our Most EPIC Holiday Cake Yet! With Yolanda Gampp How To Cake It 2022-11-29 | Enter our Sweet Secret Sweepstakes for a chance to host a Sweet Secret Santa party and WIN the ultimate prize pack(worth over $700!): nostalgiaproducts.com/pages/howtocakeit We've joined forces with Nostalgia to help you host a holiday party your family and friends will remember for years to come!A HUGE thank you to our friends at Nostalgia for providing all of the fun baking products that helped bring this epic dessert to life! #ad #NostalgiaPartnerAll aboard! Your one-way ticket to the perfect holiday dessert is here! We’ve partnered with Nostalgia to create this sweet holiday trainscape complete with edible train cars (talk about precious cargo, much?) and finished off with candy cane smoke. S'mores Maker - nostalgiaproducts.com/products/smm200?_pos=3&_sid=99a0843b4&_ss=r 4-in-1 Bakery Bites Express - nostalgiaproducts.com/products/4-in-1-bakery-bites-express-blueChocolate Fondue Fountain - nostalgiaproducts.com/products/nostalgia-3-tier-chocolate-fondue-fountain?_pos=1&_sid=038256a3a&_ss=r Cotton Candy Maker - nostalgiaproducts.com/collections/cotton-candy/products/vintage-hard-sugar-free-candy-cotton-candy-maker
What To Do With Your Leftover Frosting? #shorts #cake #cookies #icing #baking How To Cake It 2022-11-27 | Leftover frosting + a dash of cocoa powder + a splash of cream = a chocolate spread perfect for any buttercream board ;)
BEST way to CLEAN your CAKE PANS! #shorts #baking #cake How To Cake It 2022-11-26 | What's your favorite baking trick? #baking #bakingtips #cake #howtocakeit
The LEGENDARY BAKING DUO! Mixermate X Wonderwhisk! Best baking tools ever? #shorts #baking #cake How To Cake It 2022-11-23 | The LEGENDARY BAKING DUO! Mixermate and Wonderwhisk! Are these the best baking tools ever? They would make such perfect gifts! You can check them out at howtocakeit.com
How To Make A ROBLOX Birthday Novelty Cake! With OREO BUTTERCREAM! | How To Cake It - Yolanda Gampp How To Cake It 2022-11-22 | Everything you need for your Holiday Baking is at howtocakeit.comQuestion for parents: How do you get your son away from Roblox? : ) I gave up and made him a novelty cake of his avatar : ) This is a very forgiving novelty cake, you can have a lot of fun creating and customizing. The kids loved it. Tripple stuffed oreos definitely helped!My new book LAYER UP! has more than 70 recipes! Cakes, pies, buttercream, everything you are looking for! howtocakeit.com/products/layer-up-by-yolanda-gamppIf you love cake and dessert platters and you are more of a visual learner, Jyoti's ULTIMATE Dessert Chracuterie Board Masterclass is the best gift your loved one will receive for a long time! howtocakeit.com/products/jyoti-teaches-the-ultimate-dessert-charcuterie-board-masterclass Also, our t-shirts and hoodies are the perfect gifts for the bakers in your life! howtocakeit.com/collections/apparel-accessoriesAnd don't forget the little bakers in your life. The Perfect Cake; the first book in a brand new series Yo's Magical Kitchen, not only has a beautiful lesson but also 2 kid friendly recipes you can bake as a family! howtocakeit.com/products/the-perfect-cake-by-yolanda-gampp-karen-kilpatrick
BEST Butter&Sugar Mixing Guide! #shorts #baking #cake How To Cake It 2022-11-20 | What do you wanna learn in youtube shorts? Comment below! #shorts #cake
BAKLAVA IN CAKE??? #shorts #cake #baking How To Cake It 2022-11-19 | What do you wanna learn in youtube shorts? Comment below! #shorts #cake
How To Remove Caramelization From Your Cakes #shorts #cake #baking #howtocakeit How To Cake It 2022-11-17 | What do you wanna learn in youtube shorts? Comment below! #shorts #cake
EPIC Thanksgiving Dessert Platter! Gingersnap Cookies Maple Caramel Buttercream Carrot Cake & MORE! How To Cake It 2022-11-15 | Click here to get the ULTIMATE Dessert Charcuterie Board Masterclass! howtocakeit.com/products/jyoti-teaches-the-ultimate-dessert-charcuterie-board-masterclassGINGER SNAPS! (aka: Sugared Ginger Cookies)Ingredients2 cups All Purpose Flour2 tsp Baking Soda2 tsp Ground Ginger½ tsp Salt¾ cup Unsalted Butter, Room Temperature2 cups, Granulated Sugar (divided)¼ cup Molasses1 Egg, Room Temperature1 tsp Vanilla ExtractInstructionsCombine flour with baking soda, ground ginger and salt in a small bowl and set aside.Using a stand mixer fitted with the paddle attachment, beat the butter with 1 cup of sugar and the molasses on medium speed until smooth, about 2 minutes. Scrape down the sides of the bowl, then add the egg and vanilla until almost combined.On medium-low speed, add the flour mixture and continue to mix until the dough just comes together. Be careful not to overmix. Chill the dough for about an hour, or until the dough can easily be rolled into balls.While the dough is chilling, preheat the oven to 350F and line two baking sheets with parchment paper or a silicone baking mat.Pour the remaining 1 cup of sugar into a shallow dish or plate. Scoop 1 Tbsp portions of dough and roll into smooth balls. Add to the sugar and completely coat each ball.Arrange the balls onto the prepared baking sheets, 2 inches apart. You can either leave the dough balls as is, or gently press down with the bottom of a small plate or cake pan to form a disc.Bake for 12-14 minutes, rotating the pans halfway through. You will know the cookies are done when the edges have set but the centers are still soft. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a rack and let them cool completely for 20 more minutes.You can store these cookies in an airtight container for up to a week! This Cake Board uses a lot of elements from one of my favorite cakes from my new book LAYER UP! - Fall Harvest Cake! With lots of spices and ginger, this is my go to cake for the holidays! LAYER UP! has more than 70 recipes! Cakes, pies, buttercream, everything you are looking for! howtocakeit.com/products/layer-up-by-yolanda-gamppIf you love cake and dessert platters and you are more of a visual learner, Jyoti's ULTIMATE Dessert Chracuterie Board Masterclass is the best gift your loved one will receive for a long time! howtocakeit.com/products/jyoti-teaches-the-ultimate-dessert-charcuterie-board-masterclass Also, our t-shirts and hoodies are the perfect gifts for the bakers in your life! howtocakeit.com/collections/apparel-accessoriesAnd don't forget the little bakers in your life. The Perfect Cake; the first book in a brand new series Yo's Magical Kitchen, not only has a beautiful lesson but also 2 kid friendly recipes you can bake as a family! howtocakeit.com/products/the-perfect-cake-by-yolanda-gampp-karen-kilpatrick
I tried 3 ICONIC Las Vegas DESSERTS and RECREATED one of them! | How To Cake It With Yolanda Gampp How To Cake It 2022-11-08 | Click here to get the ULTIMATE Dessert Charcuterie Board Masterclass! howtocakeit.com/products/jyoti-teaches-the-ultimate-dessert-charcuterie-board-masterclassHolidays are right around the corner and How To Cake It is full of amazing offerings for the bakers in your life. My latest book LAYER UP! has more than 70 recipes! Cakes, pies, buttercream, everything you are looking for! howtocakeit.com/products/layer-up-by-yolanda-gamppIf you are more of a visual learner, Jyoti's ULTIMATE Dessert Chracuterie Board Masterclass is the best gift your loved one will receive for a long time! howtocakeit.com/products/jyoti-teaches-the-ultimate-dessert-charcuterie-board-masterclass Also, our t-shirts and hoodies are the perfect gifts for the bakers in your life! howtocakeit.com/collections/apparel-accessoriesAnd don't forget the little bakers in your life. The Perfect Cake; the first book in a brand new series Yo's Magical Kitchen, not only has a beautiful lesson but also 2 kid friendly recipes you can bake as a family! howtocakeit.com/products/the-perfect-cake-by-yolanda-gampp-karen-kilpatrickThis week's adventure took me all the way to LAS VEGAS, where I got to try a number of amazing desserts. And of course, I had to recreate one! The epic Titanic at Carmines, Giant Fortune Cookies at TAO and the famous Flower Pot of Jardin. Which one was your favorite?
I made a BAKLAVA DESSERT PLATTER! Cake, Pistachio Nut Brittle, Honey Buttercream | How To Cake It How To Cake It 2022-11-01 | Click here to get the ULTIMATE Dessert Chracuterie Board Masterclass! howtocakeit.com/products/jyoti-teaches-the-ultimate-dessert-charcuterie-board-masterclassJyoti's masterclass includes 63 lessons across 14 chapters and 18 video recipes, teaching you everything you need to put together unbelievable desserts. Stuffed Cookies? Double Chocolate Brownies? Lollipops? You name it! It's packed full with amazing learnings on how to make, decorate and present the most delicious selection of desserts. howtocakeit.com/products/jyoti-teaches-the-ultimate-dessert-charcuterie-board-masterclassYou can find the recipe for my Baklava Cake - including my baklava recipe - in my latest book, Layer Up! howtocakeit.com/products/layer-up-by-yolanda-gamppAlso, our t-shirts and hoodies are the perfect gifts for the bakers in your life! howtocakeit.com/collections/apparel-accessories These dessert platters are a great way to wow your guests without committing to making a full tiered cake! I deconstructed my baklava cake and created it's elements, added some store bought items and two new recipes, and here we go! My first Cake Board! The most important question remains however. Do I call them Cakecuterie boards or Charcakerie boards?
SLIME Filled Halloween Cakies! Cake, Cookies, Chocolate and Caramel! How To Cake It 2022-10-25 | Get your SIGNED Copy of my new children's book - The Perfect Cake! howtocakeit.com/collections/yos-books/products/the-perfect-cake-by-yolanda-gampp-karen-kilpatrick-signed-by-yo Details below! Cakies! A How To Cake It Classic - are my twist on ice cream sandwiches. Instead of Ice cream you get cake and buttercream. I love these because they are not only fun to eat, but also a lot of fun to make. Imagine having a cakie decorating bar, filled with sprinkles, chocolate, candy, cookies, cake and buttercream - and don't forget melted chocolate to keep the cakies together! - and having your friends decorate their own cakies! You could even have a competition, who is gonna decorate the best - or since it's Halloween - creepiest! Cakie? And this time around I added a secret chamber for extra delicious creepy-ness and filled them with Caramel that I colored. Looks gross, tastes amazing. Are you in the mood for a cakie? What other Cakies should I make? I love projects that families can make together. Which is why there are two kid friendly recipes in my new children's book - THE PERFECT CAKE! It's the first book on a new series. The Perfect Cake was created to inspire our next generation of bakers to believe in themselves and follow their hearts while having fun along the way! ❤️ In addition to being a storybook, The Perfect Cake is also a baking book! There are two beginner-friendly recipes to get your kiddos as excited about baking as they are about enjoying the finished product.Also, I have a children's storybook coming out. The Perfect Cake, is out now! And for a limited time you can get a SIGNED COPY! howtocakeit.com/collections/yos-books/products/the-perfect-cake-by-yolanda-gampp-karen-kilpatrick-signed-by-yo
OREO CAKE for HALLOWEEN! Tricks To Make Your Treats SPOOKY! | How To Cake It - Yolanda Gampp How To Cake It 2022-10-18 | The recipe for this cake and many others are in my new book LAYER UP! bit.ly/YTLayerUpThis week is all about customizing the recipes have and the tricks up your sleeve to make something that fits the theme of the event, party, holiday you want your cake to be a part of.This cake is the Oreo Cake... Sorry I mean Cookies and Cream cake from my latest book Layer Up! It's chocolate cake layers, and Oreo vanilla cake layers, filled with Oreo buttercream (yes, really) and black chocolate ganache. A nice scary drip and some Halloween colors, and here we go! If you are looking for the recipe, my new book Layer Up! has 21 stuffed cake recipes, from Baklava Cake to Lemon Blueberry Pancake cake. It has 72 new recipes for desserts, pies, toppings and buttercream that can be used on their own or layered up in a cake, just like I did here! Stylish cakes, flavor first. The outside of these mouth-watering, fondant-free layered cakes are totally insta-worthy, but the primary focus is on indulgent flavor profiles.Get yours today! bit.ly/YTLayerUpAlso, I have a children's storybook coming out. The Perfect Cake, is out now! howtocakeit.com/pages/the-perfect-cake-childrens-bookThe Perfect Cake was created to inspire our next generation of bakers to believe in themselves and follow their hearts while having fun along the way! ❤️ In addition to being a storybook, The Perfect Cake is also a baking book! There are two beginner-friendly recipes to get your kiddos as excited about baking as they are about enjoying the finished product.How do you like these new episodes? Make sure to let me know in the comments below!
This 5 Year Old RECREATES One Of My Cakes! | How To Cake It With Yolanda Gampp How To Cake It 2022-10-11 | The Perfect Cake, my very first children’s storybook, is launching TODAY! howtocakeit.com/pages/the-perfect-cake-childrens-bookThe Perfect Cake was created to inspire our next generation of bakers to believe in themselves and follow their hearts while having fun along the way! ❤️ In addition to being a storybook, The Perfect Cake is also a baking book! There are two beginner-friendly recipes to get your kiddos as excited about baking as they are about enjoying the finished product.Baking can teach us so many things - to work hard, to make time for the things that light us up, to learn when to follow instructions…and when to take a risk (hey, we’ve all had to make a last-minute substitution!) Whether you’re cuddling up for story time before bed (sweet dreams! ) or are getting your hands dirty in the kitchen, The Perfect Cake will help your family make, bake, and enjoy some seriously sweet memories.I invited my good friend Ellis @TheCakingGirl to recreate the cake from the book with me. In this cake, there is a layer for the entire family. Chocolate, vanilla, carrot, banana, vanilla spice, red velvet... There is something for everyone! We stack the layers with my Italian meringue buttercream and decorate with an easy ganache drip and sprinkles! It doesn't take much to make an amazing cake and Ellis is here to prove it to you! : )
LEVEL UP Your Snack Game With These 3 SPECIAL MOVIE NIGHT BARS! | How To Cake It - Yolanda Gampp How To Cake It 2022-10-04 | My new book LAYER UP! is out now. Over 70 cake, dessert and frosting recipes! bit.ly/YTLayerUpI couldn't believe how fast these movie night snacks were gone once we finished shooting! The recipe is similar to rice krispie squares, but you switch the cereal with popcorn and the snacks of your choice, and mix them all in a glorious pot of butter and marshmallows. Takes less than 10 minutes to make, so easy and simple! You can customize it for yourself or your guests, adding their favorite flavors into the mixture. When you make this, be sure to tag me on Instagram, I can't wait to see how CREATIVE you all got! If you are looking for the recipe, my new book Layer Up! has 21 stuffed cake recipes, from Baklava Cake to Lemon Blueberry Pancake cake. It has 72 new recipes for desserts, pies, toppings and buttercream that can be used on their own or layered up in a cake, just like I did here! Stylish cakes, flavor first. The outside of these mouth-watering, fondant-free layered cakes are totally insta-worthy, but the primary focus is on indulgent flavor profiles.Get yours today! bit.ly/YTLayerUpAlso, I have a children's storybook coming out. The Perfect Cake, my very first children’s storybook, is launching on October 11th! Preorder here: howtocakeit.com/pages/the-perfect-cake-childrens-bookThe Perfect Cake was created to inspire our next generation of bakers to believe in themselves and follow their hearts while having fun along the way! ❤️ In addition to being a storybook, The Perfect Cake is also a baking book! There are two beginner-friendly recipes to get your kiddos as excited about baking as they are about enjoying the finished product.How do you like these new episodes? Make sure to let me know in the comments below!
This Cake Tastes Like A CINNAMON BUN! Cream Cheese Frosting! | How To Cake It - Yolanda Gampp How To Cake It 2022-09-27 | The recipe for this cake and many others are in my new book LAYER UP! bit.ly/YTLayerUpSeriously, you won't believe how close this cake tastes like a cinnamon bun. Our team at How To Cake It devoured this entire cake, and your friends and family will too! It has my cinnamon cake layers - a recipe I never used before on the channel! Filled with cream cheese frosting (only 4 ingredients, try it!) and Cinnamon Toast Crunch cereal for extra flavor. To decorate I made a simple version of cinnamon rolls, and piled them to the top of the cake! Simple and Easy! If you are looking for the recipe, my new book Layer Up! has 21 stuffed cake recipes, from Baklava Cake to Lemon Blueberry Pancake cake. It has 72 new recipes for desserts, pies, toppings and buttercream that can be used on their own or layered up in a cake, just like I did here! Stylish cakes, flavor first. The outside of these mouth-watering, fondant-free layered cakes are totally insta-worthy, but the primary focus is on indulgent flavor profiles.Get yours today! bit.ly/YTLayerUpAlso, I have a children's storybook coming out. The Perfect Cake, my very first children’s storybook, is launching on October 11th! Preorder here: howtocakeit.com/pages/the-perfect-cake-childrens-bookThe Perfect Cake was created to inspire our next generation of bakers to believe in themselves and follow their hearts while having fun along the way! ❤️ In addition to being a storybook, The Perfect Cake is also a baking book! There are two beginner-friendly recipes to get your kiddos as excited about baking as they are about enjoying the finished product.How do you like these new episodes? Make sure to let me know in the comments below!
EASIEST Cake EVER? This Cake Is made with DOLLAR STORE ingredients! | How To Cake It - Yolanda Gampp How To Cake It 2022-09-20 | I have a children's book coming out! A heartwarming story and kid-friendly recipes! Preorder here: howtocakeit.com/pages/the-perfect-cake-childrens-bookYou always tell me that you don't have the time to make one of my cakes, because there are so many ingredients.... I get it! You need to make the buttercream, you need to bake the cakes, you need to prep the fillings, then, you need to fill the cake, crumb coat, chill, ice, decorate... Who's got time for all that? This week I'm showing you that it doesn't need to be so difficult! I will teach you a very simple way to decorate your cake using just a fork, chocolate bars, and basically stuff you can find in a dollar store! Do you want amazing recipes instead? My new book LAYER UP! is out now! It has 21 stuffed cake recipes, from Baklava Cake to Lemon Blueberry Pancake cake. It has 72 new recipes for desserts, pies, toppings and buttercream that can be used on their own or layered up in a cakeCheck it out here: bit.ly/YTLayerUp
BANOFFEE PIE... CAKE! Absolutely delicious! | How To Cake It - Yolanda Gampp How To Cake It 2022-09-13 | The recipe for this cake and many others are in my new book LAYER UP! bit.ly/YTLayerUpThis week's cake may be my favorite for real! Brûléed bananas, vanilla Italian meringue buttercream, caramelized condensed milk, topped with white chocolate whipped cream. A very simple, elegant semi-naked decoration with some banana chips as added visual flavor. Oh, and of course graham crusted banana cake layers! Delicious! If you are looking for the recipe, my new book Layer Up! has 21 stuffed cake recipes, from Baklava Cake to Lemon Blueberry Pancake cake. It has 72 new recipes for desserts, pies, toppings and buttercream that can be used on their own or layered up in a cake, just like I did here! Stylish cakes, flavor first. The outside of these mouth-watering, fondant-free layered cakes are totally insta-worthy, but the primary focus is on indulgent flavor profiles.Get yours today! bit.ly/YTLayerUpAlso, I have a children's storybook coming out. The Perfect Cake, my very first children’s storybook, is launching on October 11th! Preorder here: howtocakeit.com/pages/the-perfect-cake-childrens-bookThe Perfect Cake was created to inspire our next generation of bakers to believe in themselves and follow their hearts while having fun along the way! ❤️ In addition to being a storybook, The Perfect Cake is also a baking book! There are two beginner-friendly recipes to get your kiddos as excited about baking as they are about enjoying the finished product.How do you like these new episodes? Make sure to let me know in the comments below!
This Cake Tastes Like A GIANT KEY LIME PIE! | Simple Decorating Trick! How To Cake It -Yolanda Gampp How To Cake It 2022-09-06 | I'm going to be at INDIGO at TORONTO EATON CENTRE this Saturday, September 10th | 1pm EST! Come say high and get your book signed! Can't wait to meet you all! bit.ly/YTLayerUpThe recipe for this cake and many others are in my new book LAYER UP! bit.ly/YTLayerUpSummer is ending, so I had to say goodbye with one of my most summery cakes - The Key Lime Pie Cake! This cake has key lime cake layers, lime curd and key lime flavored and colored buttercream, and it has an actual key lime pie to top it! I made the crust with Biscoff cookies- I love the subtle hint of cinnamon. What kind of crust will you use? If you are looking for the recipe, my new book Layer Up! has 21 Stuffed cake recipes, from Baklava Cake to Lemon Blueberry Pancake cake. It has 72 new recipes for desserts, pies, toppings and buttercream that can be used on their own or layered up in a cake, just like I did here! Stylish cakes, flavor first. The outside of these mouth-watering, fondant-free layered cakes are totally Insta-worthy, but the primary focus is on indulgent flavor profiles.Get yours today! bit.ly/YTLayerUpAlso, I have a children's storybook coming out. The Perfect Cake, my very first children’s storybook, is launching on October 11th! Preorder here: howtocakeit.com/pages/the-perfect-cake-childrens-bookThe Perfect Cake was created to inspire our next generation of bakers to believe in themselves and follow their hearts while having fun along the way! ❤️ In addition to being a storybook, The Perfect Cake is also a baking book! There are two beginner-friendly recipes to get your kiddos as excited about baking as they are about enjoying the finished product.How do you like these new episodes? Make sure to let me know in the comments below!
This CHOCO COCONUT CAKE is so EASY to make! Perfect Summer Baking! | How To Cake It - Yolanda Gampp How To Cake It 2022-08-30 | The recipe for this cake and many others are in my new book LAYER UP! bit.ly/YTLayerUpThis week's cake is one of the easiest recipes in my book and the perfect end of Summer project for all of you. I absolutely love chocolate + coconut flavor profile, and if you do too, you are gonna love this cake! And I'll also show you a very simple way to add texture to your icing that you can use for ANY cake project you have!If you are looking for the recipe, my new book Layer Up! has 21 Stuffed cake recipes, from Baklava Cake to Lemon Blueberry Pancake cake. It has 72 new recipes for desserts, pies, toppings and buttercream that can be used on their own or layered up in a cake, just like I did here! Stylish cakes, flavor first. The outside of these mouth-watering, fondant-free layered cakes are totally insta-worthy, but the primary focus is on indulgent flavor profiles.Get yours today! bit.ly/YTLayerUpAlso, I have a children's storybook coming out. The Perfect Cake, my very first children’s storybook, is launching on October 11th! Preorder here: howtocakeit.com/pages/the-perfect-cake-childrens-bookThe Perfect Cake was created to inspire our next generation of bakers to believe in themselves and follow their hearts while having fun along the way! ❤️ In addition to being a storybook, The Perfect Cake is also a baking book! There are two beginner-friendly recipes to get your kiddos as excited about baking as they are about enjoying the finished product.How do you like these new episodes? Make sure to let me know in the comments below!
