Uploaded February 2025 | Updated September 2026, 2 weeks ago

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Rick first tasted chocoflan a few decades ago, and it blew him away to the point that he immediately went on the hunt for the recipe. Now, he shares it with you. Though this recipe may appear daunting, success will taste oh so good.

Host: Rick Bayless
Director: Jacob Leaf
Writer: Rick Bayless

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