Uploaded February 2025 | Updated September 2026, 2 weeks ago

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Rick shares a super-easy, super-useful version of classic Red Chile Adobo, that when coupled with the glossy-sweet punch of agave syrup, makes for an impressively easy glazed shrimp dish. Do you need a wok for this recipe? Ideally, yes.

Host: Rick Bayless
Director: Jacob Leaf
Writer: Rick Bayless

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