Uploaded August 2025 | Updated September 2026, 2 weeks ago

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Ever tried skipping grits on purpose? 👇

Going from 320 straight to ceramic leaves a wicked toothy edge—perfect for hard-use knives that need to tear through rope, cardboard, or wood.

You don’t have to refine every time.
But if you’re after that clean, slicy feel… go ahead and polish it up.

💡 Choose your finish based on what your knife needs to do—not just what looks good.

👇 What kind of edge do you run most—toothy or polished?

#StaySharp #KnifeSharpeningTips #WorkSharpTools #PrecisionAdjust #EDCgear #KnifeEdge #ToothyVsPolished #KnifeCommunity #makesharphappen