Evening Chores Conversation @TheGrassfedHomestead
Evening Chores Conversation  @TheGrassfedHomestead
Uploaded August 2020 | Updated September 2026, 4 days ago
The next step in the Agrarian Renaissance journey is to get a functional butcher shop space with a walk-in cooler / coolbot setup. This would aid in my ability to dry-age meat, cure meat, and it would widen the harvest window dramatically. I put an idea for crowd funding out to the community and ask for feedback while doing evening chores.
Evening Chores ConversationThe Announcement that Never HappenedChicken Chile Verde - What to Make with TomatillosWhat Editing Software Do I Use?Lamb Harvest 2020Storm Took Out Power | Solar Battery Bank to the RescueGravel Work for the OutbuildingThe Relentless Winter of North IdahoManagement Intensive Grazing and Stocking Density with Dr. Woody Lane (full-length interview)Justin Rhodes on Livestock Breeds, Silvopasture, and the Sheep ShawHow To Cure Bacon the Traditional Way: Just Salt; No Artificial PreservativesSuffolk Sheep - Sheep Breed Series
The Grass-fed Homestead |

Evening Chores Conversation

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER