No-Till Growers | Erika + Hayden - Epicurean Harvest @notillgrowers | Uploaded September 2021 | Updated October 2024, 10 hours ago.
Mikey Densham catches up with Erika and Hayden of Epicurean Harvest to talk working with chefs and restaurants––including foraging and pricing––how they started out on leased land, monitoring life and environmental goals, and more!
Find full notes and more shows at No-Till Growers
Special thanks to our sponsors Curly's Ag and Active Vista for helping the series possible. If you're in AUS/NZ, definately check them out and tell them you appreciate it, too.
Support our work on Patreon or No-Till Growers. It allows us to pay our creators--Like Mikey--for their time and energy while keeping it free for everyone to learn from and enjoy. As always, y'all rock.
Mikey Densham catches up with Erika and Hayden of Epicurean Harvest to talk working with chefs and restaurants––including foraging and pricing––how they started out on leased land, monitoring life and environmental goals, and more!
Find full notes and more shows at No-Till Growers
Special thanks to our sponsors Curly's Ag and Active Vista for helping the series possible. If you're in AUS/NZ, definately check them out and tell them you appreciate it, too.
Support our work on Patreon or No-Till Growers. It allows us to pay our creators--Like Mikey--for their time and energy while keeping it free for everyone to learn from and enjoy. As always, y'all rock.
