Uploaded February 2020 | Updated September 2026, 1 week ago

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Guest Chef: Chris Kajioka
Guest Mixologist: Justin Park

Food has a way of bringing people together, and so does single-barrel whiskey. Chef Mark “Gooch” Noguchi, Chef Chris Kajioka and Mixologist Justin Park spend the day eating brunch at Zippy’s, sipping cocktails at Bar Leather Apron and chasing it with a spread of local food at Shiro’s Saimin Haven.