Episode #4: Oooh La La La, Its The Way That We Rock When Were Doing Our Thang @zippys
Episode #4: Oooh La La La, Its The Way That We Rock When Were Doing Our Thang  @zippys
Uploaded February 2020 | Updated September 2026, 1 week ago
Guest Chef: Eddie Huang

Chefs Eddie Huang and Mark “Gooch” Noguchi were raised on opposite ends of the country, but they both come from immigrant families with strong cultural roots. Watch them find common ground and share culture as they eat Saimin at Jane’s Fountain and check out the OG Sun Noodle Factory.
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Episode #4: Oooh La La La, It's The Way That We Rock When We're Doing Our Thang

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