Entertaining With Beth | Endive Bechamel is the Ultimate Comfort Food #shorts @EntertainingWithBeth | Uploaded March 2023 | Updated October 2024, 2 minutes ago.
Endive Bechamel, or Endives au Jambon as it's also called, is a classic French recipe (that most likely has its origins in Belgium where endive was born) that combines soft and tender endive, simmered in silky bechamel sauce, wrapped in crispy ham, and topped with bubbling, Gruyere cheese. It is the ultimate French comfort food and it's also so simple to make!
It's the kind of dish you won't find in bistros or cafes, but rather in your grandmother's kitchen. It's home cooking at its best, and one of my husband's favorite meals from his childhood, along with other home-cooked classics like Hachis Parmentier and Tomates Farcie.
PRINT RECIPE HERE: entertainingwithbeth.com/family-dinners-with-one-hungry-mama
Endive Bechamel, or Endives au Jambon as it's also called, is a classic French recipe (that most likely has its origins in Belgium where endive was born) that combines soft and tender endive, simmered in silky bechamel sauce, wrapped in crispy ham, and topped with bubbling, Gruyere cheese. It is the ultimate French comfort food and it's also so simple to make!
It's the kind of dish you won't find in bistros or cafes, but rather in your grandmother's kitchen. It's home cooking at its best, and one of my husband's favorite meals from his childhood, along with other home-cooked classics like Hachis Parmentier and Tomates Farcie.
PRINT RECIPE HERE: entertainingwithbeth.com/family-dinners-with-one-hungry-mama
