Uploaded February 2022 | Updated September 2026, 2 weeks ago
Over the summer of last year, EJ grew so many cucumbers that he had to pickle them! This is a video about pickles and the pickling process.
Buy fermentation jars(All Amazon links earn me commission):
amzn.to/3BaalRj
Boston cucumber seeds:
amzn.to/34pOY2w
The recipe for fermented pickles:
-2 quarts of filtered water
-67 grams of kosher salt
-about 5 lbs of pickling cucumbers
-1 tbsp of red pepper flakes
-1 tbsp of peppercorns
-three crushed cloves of garlic
-a bunch of fresh dill
Place all in a gallon jar with an airlock. Ferment in a dark spot at 68-72ºF for 4-7 days, checking on the pickles occasionally for doneness.
BBQ Equipment (All Amazon links earn me commission)
----
Weber Summit: amzn.to/2C9kNO1
Killer Hogs AP Rub: amzn.to/2r88TMc
Slow 'N Sear Plus: amzn.to/2CUl7ve
Weber small chimney: amzn.to/2rLiFV5
Weber big chimney: amzn.to/2Kc4K3S
Weber Lighter Cubes: amzn.to/2yAEXfe
Production Equipment Used
---
Rode VideoMicro (great shotgun mic): amzn.to/2H4AILW
Panasonic S5 (Camera used): amzn.to/3iEqqVO
Zoom H2n (sound recorder): amzn.to/2ZEltSA
Rode Lav Mic: amzn.to/2yAuUqo
Rode Lac Mic adapter: amzn.to/2YotEGk
Nikon d850 (favorite camera): amzn.to/2EhEc00
Tamron 45mm 1.8 (My favorite full frame lens): amzn.to/2EUMk3s
Sigma 18-35mm (My favorite crop lens): amzn.to/2C8VyGg
As an Amazon Associate, I earn from qualifying purchases.
More EJ cooking vids: youtube.com/playlist?list=PLmqeFKoBmT0LuybWUOq2kLhqI-9h5Lh5U
Support us on Patreon: patreon.com/redcowentertainment
For more information: redcowentertainment.com
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1300003
Artist: incompetech.com
Over the summer of last year, EJ grew so many cucumbers that he had to pickle them! This is a video about pickles and the pickling process.
Buy fermentation jars(All Amazon links earn me commission):
amzn.to/3BaalRj
Boston cucumber seeds:
amzn.to/34pOY2w
The recipe for fermented pickles:
-2 quarts of filtered water
-67 grams of kosher salt
-about 5 lbs of pickling cucumbers
-1 tbsp of red pepper flakes
-1 tbsp of peppercorns
-three crushed cloves of garlic
-a bunch of fresh dill
Place all in a gallon jar with an airlock. Ferment in a dark spot at 68-72ºF for 4-7 days, checking on the pickles occasionally for doneness.
BBQ Equipment (All Amazon links earn me commission)
----
Weber Summit: amzn.to/2C9kNO1
Killer Hogs AP Rub: amzn.to/2r88TMc
Slow 'N Sear Plus: amzn.to/2CUl7ve
Weber small chimney: amzn.to/2rLiFV5
Weber big chimney: amzn.to/2Kc4K3S
Weber Lighter Cubes: amzn.to/2yAEXfe
Production Equipment Used
---
Rode VideoMicro (great shotgun mic): amzn.to/2H4AILW
Panasonic S5 (Camera used): amzn.to/3iEqqVO
Zoom H2n (sound recorder): amzn.to/2ZEltSA
Rode Lav Mic: amzn.to/2yAuUqo
Rode Lac Mic adapter: amzn.to/2YotEGk
Nikon d850 (favorite camera): amzn.to/2EhEc00
Tamron 45mm 1.8 (My favorite full frame lens): amzn.to/2EUMk3s
Sigma 18-35mm (My favorite crop lens): amzn.to/2C8VyGg
As an Amazon Associate, I earn from qualifying purchases.
More EJ cooking vids: youtube.com/playlist?list=PLmqeFKoBmT0LuybWUOq2kLhqI-9h5Lh5U
Support us on Patreon: patreon.com/redcowentertainment
For more information: redcowentertainment.com
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0
Source: incompetech.com/music/royalty-free/index.html?isrc=USUAN1300003
Artist: incompetech.com
