Uploaded January 2025 | Updated September 2026, 8 hours ago

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Published January 27, 2025

Eggplant Parmesan is a comforting Italian-American casserole dish made with layers of golden, crispy eggplant slices, tangy marinara sauce, and a blend of melted cheeses, typically mozzarella and Parmesan. The eggplant is usually breaded and fried or baked before being arranged in a dish, topped with sauce and cheese, and baked to bubbling, cheesy perfection. Garnished with fresh basil, this hearty and flavorful dish is often served as a main course alongside a simple salad or pasta.

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