Uploaded June 2024 | Updated September 2026, 2 weeks ago

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Learn how to make Eggless Chocolate Cake Recipe by Manjula
View the full recipe at manjulaskitchen.com/eggless-chocolate-cake

Ganache:
Place chocolate chips and vanilla in a bowl. Boil the cream, pour over the chocolate, and stir until smooth and glossy. Cool to thicken.

Cake:
Preheat oven to 350°F. Grease an 8x8-inch pan. Sift flour, cornstarch, cocoa powder, baking soda, and salt. Mix butter, sugar, vinegar, and vanilla until smooth. Add tofu, and mix until curdled. Add dry ingredients gradually, then milk to make a thick, pourable batter. Pour into pan and bake for 35 minutes. Cool in pan for 15 minutes, then turn onto a wire rack to cool completely. Pour ganache over cooled cake or pieces.

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