EDGAR-FOOD database: the first global food emission inventory @EUJointResearchCentre
EDGAR-FOOD database: the first global food emission inventory @EUJointResearchCentre
Uploaded September 2021 | Updated September 2026, 1 hour ago
Discover our new global food emission database (EDGAR-FOOD).

This inventory estimates greenhouse gas (GHG) emissions for the years 1990-2015. It is the first emission database of GHGs covering all countries and sectors of the food system, from production to disposal.

EDGAR-FOOD provides an unprecedented picture of how an evolving food system has responded to the evolution of world population in the last 25 years.

More info: https://edgar.jrc.ec.europa.eu/edgar_food
EDGAR-FOOD database: the first global food emission inventoryFaces behind Science – Julia Pingsdorf #JRC #ScienceForPolicyCurious about what it’s like to work at JRC Petten? πŸ‡³πŸ‡± #GreatPlaceToWorkEU Blue Economy Observatory60 years of Nuclear Safety and Security #JRC #Science #NuclearEnergyJaime and crisis management – The I in Science #JRC #ScienceForPolicyWork-based learning: a new dimension of the SELFIE toolMeasuring Air Pollution - Towards a standard European methodThe Copernicus Emergency Management Service (CEMS)Teodora and solar panels – The I in Science #JRC #ScienceForPolicyFaces behind science – Fabrice Mathieux #JRC #ScienceForPolicyThe Bulgarian voice in European science | bTV tells (Documentary)
Joint Research Centre (JRC) |

EDGAR-FOOD database: the first global food emission inventory

SHARE TO X SHARE TO REDDIT SHARE TO FACEBOOK WALLPAPER