Uploaded January 2012 | Updated September 2026, 1 week ago
In this video Chris Aerni from the Rossmount Inn, St Andrews by the Sea takes a journey through the New Brunswick foliage to hunt for some of the finest wild mushrooms you could hope to find, and then he uses his cooking skills to make a delicious meal.
The mushrooms used in this meal are:
Chanterelles - wild mushrooms with a bright orangey colour
Porcini - mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom.
Orange latex milky - commonly known as saffron milk-cap, red pine mushroom, or simply pine mushroom in English)
Shiitake - an edible mushroom native to East Asia, which Chris has cultivated in New Brunswick
In this video Chris Aerni from the Rossmount Inn, St Andrews by the Sea takes a journey through the New Brunswick foliage to hunt for some of the finest wild mushrooms you could hope to find, and then he uses his cooking skills to make a delicious meal.
The mushrooms used in this meal are:
Chanterelles - wild mushrooms with a bright orangey colour
Porcini - mushrooms are a famous, and delicious, addition in Italian cuisine. Due to their strong nutty flavor, this is an incredibly popular gourmet mushroom.
Orange latex milky - commonly known as saffron milk-cap, red pine mushroom, or simply pine mushroom in English)
Shiitake - an edible mushroom native to East Asia, which Chris has cultivated in New Brunswick
