Eating Uncooked Walleye | Walleye Ceviche in the Northwest Territories @Fishncanada
Eating Uncooked Walleye | Walleye Ceviche in the Northwest Territories  @Fishncanada
Uploaded April 2025 | Updated September 2026, 3 weeks ago
On the legendary Mackenzie River, Ang and Pete hit a school of walleye that led to one of the most unique shore lunches we’ve ever had. On the deck of Brabant Lodge, Chef Cobey Adams served up a near-raw walleye ceviche—cooked only with citrus and vinegar. Fresh, wild, and unforgettable!

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One of Canada's longest-running fishing shows, Fish'n Canada travels from coast to coast in search of trophy fishing opportunities. First started by brothers Angelo and Reno Viola in 1986, The Fish’n Canada Show has been on the air for over 30 years. Today, Angelo is joined by lifelong fishing buddy, Peter Bowman, and the pair continue to travel across Canada educating anglers using the experience they’ve gained over the years
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Eating "Uncooked" Walleye | Walleye Ceviche in the Northwest Territories

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