WAO RYU!ONLY in JAPAN | Eating Tokyo's Blue Ramen ★ ONLY in JAPAN @WaoryuONLYinJAPAN | Uploaded 5 years ago | Updated 1 hour ago
Eating Ramen in Japan is always delicious and in Tokyo, you'll find a chef that wants to give his customers a new kind of bowl. Koizumi Takao is a ramen chef the looks for beauty in his creation. Nature inspired him to make his famous Blue Ramen which is like the ocean or the sky.
The question -- Is this ramen any good?
▶︎ WHERE is this Ramen Shop?
Ramen Kippōshi, Shibuya, Tokyo
Map: goo.gl/maps/NVMvpvRfqu3hrNoU6
URL: http://www.kipposhi.tokyo/
The Blue Ramen is a Shio (Salty) Chicken based broth with chicken chashu steak, negi (welsh onions), garlic, hanjuku tamago (soft boiled egg) and chicken oil.
What's the blue color? It's a chef secret but he says it's all natural.
If you're in Shibuya, definitely stop in for a try. It'll make you feel something new for these noodles - like being in Hawaii or Ogasawara in the Pacific!
【ビジネス関連のお問い合わせは agency@wao-corp.comへ】
Eating Ramen in Japan is always delicious and in Tokyo, you'll find a chef that wants to give his customers a new kind of bowl. Koizumi Takao is a ramen chef the looks for beauty in his creation. Nature inspired him to make his famous Blue Ramen which is like the ocean or the sky.
The question -- Is this ramen any good?
▶︎ WHERE is this Ramen Shop?
Ramen Kippōshi, Shibuya, Tokyo
Map: goo.gl/maps/NVMvpvRfqu3hrNoU6
URL: http://www.kipposhi.tokyo/
The Blue Ramen is a Shio (Salty) Chicken based broth with chicken chashu steak, negi (welsh onions), garlic, hanjuku tamago (soft boiled egg) and chicken oil.
What's the blue color? It's a chef secret but he says it's all natural.
If you're in Shibuya, definitely stop in for a try. It'll make you feel something new for these noodles - like being in Hawaii or Ogasawara in the Pacific!
【ビジネス関連のお問い合わせは agency@wao-corp.comへ】
