Uploaded May 2026 | Updated September 2026, 2 weeks ago
Knowing why the system fails is not enough. This episode explores what it looks like when it works — and how food businesses can get there.
Through conversations with allergy customers and food sector professionals, Episode 2 examines how businesses create safer environments through transparency about ingredients and preparation, clear and consistent communication at every stage of service, and robust kitchen systems that leave nothing to chance.
Transcript - media-podcast.open.ac.uk/feeds/3998_youtubeuploadsfriday/20260430T162331_EP_2-Eating_Safely.pdf
Read the article: Owen's Law: The Case for Written Allergen Information in Every Food Business https://www.open.edu/openlearn/health-sports-psychology/owens-law-the-case-written-allergen-information-every-food-business
Study the free course The science of nutrition and healthy eating at The Open University
https://www.open.edu/openlearn/health-sports-psychology/health/the-science-nutrition-and-healthy-eating/content-section-overview?active-tab=description-tab
Study R26 BA (Honours) Health and Social Care open.ac.uk/courses/health-social-care/degrees/ba-health-social-care-r26
If you are contemplating using this Open University content, please visit the Copyright and Intellectual Property section of OpenLearn’s frequently asked questions
https://www.open.edu/openlearn/about-openlearn/frequently-asked-questions-on-openlearn
The Open University is the world’s leading provider of flexible, high quality online degrees and distance learning, serving students across the globe with highly respected degree qualifications, and the triple accredited MBA. The OU teaches through its own unique method of distance learning, called ‘supported open learning’ and you do not need any formal qualifications to study with us, just commitment and a desire to find out what you are capable of.
Free learning from The Open University
http://www.open.edu/openlearn/
For more like this subscribe to the Open University channel
youtube.com/channel/UCXsH4hSV_kEdAOsupMMm4Qw
Like us on Facebook: facebook.com/ouopenlearn
Follow us on Twitter: twitter.com/OUFreeLearning
#theOpenUniversity #Foodallergy
Knowing why the system fails is not enough. This episode explores what it looks like when it works — and how food businesses can get there.
Through conversations with allergy customers and food sector professionals, Episode 2 examines how businesses create safer environments through transparency about ingredients and preparation, clear and consistent communication at every stage of service, and robust kitchen systems that leave nothing to chance.
Transcript - media-podcast.open.ac.uk/feeds/3998_youtubeuploadsfriday/20260430T162331_EP_2-Eating_Safely.pdf
Read the article: Owen's Law: The Case for Written Allergen Information in Every Food Business https://www.open.edu/openlearn/health-sports-psychology/owens-law-the-case-written-allergen-information-every-food-business
Study the free course The science of nutrition and healthy eating at The Open University
https://www.open.edu/openlearn/health-sports-psychology/health/the-science-nutrition-and-healthy-eating/content-section-overview?active-tab=description-tab
Study R26 BA (Honours) Health and Social Care open.ac.uk/courses/health-social-care/degrees/ba-health-social-care-r26
If you are contemplating using this Open University content, please visit the Copyright and Intellectual Property section of OpenLearn’s frequently asked questions
https://www.open.edu/openlearn/about-openlearn/frequently-asked-questions-on-openlearn
The Open University is the world’s leading provider of flexible, high quality online degrees and distance learning, serving students across the globe with highly respected degree qualifications, and the triple accredited MBA. The OU teaches through its own unique method of distance learning, called ‘supported open learning’ and you do not need any formal qualifications to study with us, just commitment and a desire to find out what you are capable of.
Free learning from The Open University
http://www.open.edu/openlearn/
For more like this subscribe to the Open University channel
youtube.com/channel/UCXsH4hSV_kEdAOsupMMm4Qw
Like us on Facebook: facebook.com/ouopenlearn
Follow us on Twitter: twitter.com/OUFreeLearning
#theOpenUniversity #Foodallergy
