Uploaded November 2014 | Updated September 2026, 2 days ago

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Joel Fuhrman, M.D.—board-certified family physician, nutritional researcher, and New York Times bestselling author of Eat to Live—presents the Eat to Live Cookbook.

Dr. Fuhrman's nutrition-based approach to weight loss and superior health has helped millions of people lose weight and reverse disease. Watch an inspiring story about one couple that lost a combined 150 lbs, and then follow along as Dr. Fuhrman cooks up an Eat to Live Cookbook recipe, Eggplant Cannelloni, for a Nutritarian dinner party dish that will steal the spotlight.
drfuhrmanbooks.com