Uploaded September 2019 | Updated September 2026, 2 weeks ago
You can only eat so much cereal. :) Mix breakfast up with these yummy, make ahead options that will earn you an A+ in this back-to-school season. Subscribe to WUM for new vids! bit.ly/sub2moms
Pancrepes
INGREDIENTS
- 1/2 cup lowfat cottage cheese
- 3 eggs
- 2 tbsp cup oil
- 2 tbsp milk
- 1/4 teaspoon vanilla
- 1/4 cup flour
- dash salt
- 1 tablespoon sugar
DIRECTIONS
1. In blender, mix all the ingredients being sure batter is smooth but not overmixed.
2. Butter 9-10 inch skillet (I love using ghee since it can sit on your counter at room temperature). Heat over medium low heat until pan is very hot. Pour batter into a small circle on skillet and then swirl pan so that batter is very thin.
3. Cook on each side for about a minute. Flipping is the only tricky part and using a big spatula helps; also, don't flip to early!
Egg Muffin Bites
INGREDIENTS
- 8 eggs
- 3 tbsp milk
- 2 tbsp shredded cheese
- any toppings you like
DIRECTIONS
1. Whisk together eggs and milk. Butter a mini muffin pan very well and fill muffins about 3/4 full.
2. Bake at 350 for 10-12 minutes.
Greek Yogurt Bar
INGREDIENTS
- 1 cup greek yogurt
- maple syrup to taste
- bee pollen
- flax seed meal
- blueberries
- walnuts
- cinnamon
Follow What’s Up Moms on:
Facebook: facebook.com/WhatsUpMoms
Instagram! instagram.com/whatsupmoms
Twitter: twitter.com/whatsupmoms
Pinterest: pinterest.com/whatsupmoms
We provide our videos for entertainment and promotional purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions and advice contained in our videos. WUM is not liable for any loss or damage caused by your reliance on anything contained in our videos. Some of the links provided are a result of our participation in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You can only eat so much cereal. :) Mix breakfast up with these yummy, make ahead options that will earn you an A+ in this back-to-school season. Subscribe to WUM for new vids! bit.ly/sub2moms
Pancrepes
INGREDIENTS
- 1/2 cup lowfat cottage cheese
- 3 eggs
- 2 tbsp cup oil
- 2 tbsp milk
- 1/4 teaspoon vanilla
- 1/4 cup flour
- dash salt
- 1 tablespoon sugar
DIRECTIONS
1. In blender, mix all the ingredients being sure batter is smooth but not overmixed.
2. Butter 9-10 inch skillet (I love using ghee since it can sit on your counter at room temperature). Heat over medium low heat until pan is very hot. Pour batter into a small circle on skillet and then swirl pan so that batter is very thin.
3. Cook on each side for about a minute. Flipping is the only tricky part and using a big spatula helps; also, don't flip to early!
Egg Muffin Bites
INGREDIENTS
- 8 eggs
- 3 tbsp milk
- 2 tbsp shredded cheese
- any toppings you like
DIRECTIONS
1. Whisk together eggs and milk. Butter a mini muffin pan very well and fill muffins about 3/4 full.
2. Bake at 350 for 10-12 minutes.
Greek Yogurt Bar
INGREDIENTS
- 1 cup greek yogurt
- maple syrup to taste
- bee pollen
- flax seed meal
- blueberries
- walnuts
- cinnamon
Follow What’s Up Moms on:
Facebook: facebook.com/WhatsUpMoms
Instagram! instagram.com/whatsupmoms
Twitter: twitter.com/whatsupmoms
Pinterest: pinterest.com/whatsupmoms
We provide our videos for entertainment and promotional purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions and advice contained in our videos. WUM is not liable for any loss or damage caused by your reliance on anything contained in our videos. Some of the links provided are a result of our participation in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
