Uploaded April 2015 | Updated September 2026, 2 hours ago

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INGREDIENTS:
2 cups whole wheat flour
1/2 cup bread flour or all-purpose flour
2 teaspoons (1 packet / 7 grams) yeast: instant or active dry
2 Tablespoons sugar
1 teaspoon salt

1 cup milk, heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons olive oil (or any vegetable oil)
1 egg
about 1/4 cup additional bread flour

FULL RECIPE: jennycancook.com/recipes/simple-whole-wheat-bread

Jenny Jones shows her easy one-rise recipe for soft whole wheat bread that's ready in 90 minutes. "I don't buy bread any more when it's this fast & easy to make my own," says Jenny.

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