Uploaded April 2026 | Updated September 2026, 1 week ago
I will teach you how to make creamy, bakery-style raspberry lemon cheesecake bars with bright citrus flavor and a simple, no-fail method.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
RASPBERRY CHEESECAKE INGREDIENTS:
Crust
▶ 2 cups graham cracker crumbs
▶ 1/2 cup unsalted butter, melted
▶ 1 tablespoon sugar
▶ Pinch of fine sea salt
Cheesecake Filling
▶ 32 ounces cream cheese, softened
▶ 1 1/4 cups sugar
▶ 5 large eggs, room temperature
▶ 2 tablespoons sour cream
▶ Zest of 1 lemon, plus more for garnish
▶ 1 Tbsp lemon juice
▶ 1 1/2 teaspoons vanilla extract
▶ 1/8 teaspoon fine sea salt
▶ 12 oz raspberries*, plus more to garnish
🖨 PRINT RECIPE HERE: natashaskitchen.com/raspberry-lemon-cheesecake-bars
📖 ORDER MY COOKBOOK HERE: amzlink.to/az0vR1N8PiUPw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
▶ 9x13-inch metal baking pan: amzlink.to/az07grre62g7a
▶ Parchment paper sheets: amzlink.to/az0uaxCRjlBbQ
▶ Stand mixer (with paddle attachment): amzlink.to/az0ZS8fRdbitx
▶ Hand mixer (alternative): amzlink.to/az02ijZnej0PQ
▶ Oven Mitts: amzlink.to/az081T9R93s30
▶ Microplane/zester (for lemon zest): amzlink.to/az0hNysur66dV
▶ Silicone spatula: amzlink.to/az0XGOYZW6SQQ
▶ Measuring cups: amzlink.to/az0tVBkfLDpfm
▶ Cooling rack: amzlink.to/az0vEhzrWsedI
▶ Offset spatula (for smoothing filling): amzlink.to/az07cFBeFwjdJ
▶ Food scale (optional but helpful for consistency): amzlink.to/az0pQeo7mB7em
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: amzlink.to/az0pyXgX6NEaM
►Favorite Blender: amzlink.to/az0edeFiMDZ5P
►Food Processor: amzlink.to/az0VpLsYgbKx5
►Glass Bowls: amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: amzlink.to/az0QlUNrpIy94
►My White Apron: amzlink.to/az0faFt8CxaQy
⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Crust Prep
1:25 Bake Crust
1:35 Cheesecake Filling
2:40 Fold Filling
3:05 Bake Cheesecake
3:20 Chill Cheesecake
3:40 Slice Bars
4:00 Serve & Taste
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #raspberrycheesecake #raspberrydessert
I will teach you how to make creamy, bakery-style raspberry lemon cheesecake bars with bright citrus flavor and a simple, no-fail method.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
RASPBERRY CHEESECAKE INGREDIENTS:
Crust
▶ 2 cups graham cracker crumbs
▶ 1/2 cup unsalted butter, melted
▶ 1 tablespoon sugar
▶ Pinch of fine sea salt
Cheesecake Filling
▶ 32 ounces cream cheese, softened
▶ 1 1/4 cups sugar
▶ 5 large eggs, room temperature
▶ 2 tablespoons sour cream
▶ Zest of 1 lemon, plus more for garnish
▶ 1 Tbsp lemon juice
▶ 1 1/2 teaspoons vanilla extract
▶ 1/8 teaspoon fine sea salt
▶ 12 oz raspberries*, plus more to garnish
🖨 PRINT RECIPE HERE: natashaskitchen.com/raspberry-lemon-cheesecake-bars
📖 ORDER MY COOKBOOK HERE: amzlink.to/az0vR1N8PiUPw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
▶ 9x13-inch metal baking pan: amzlink.to/az07grre62g7a
▶ Parchment paper sheets: amzlink.to/az0uaxCRjlBbQ
▶ Stand mixer (with paddle attachment): amzlink.to/az0ZS8fRdbitx
▶ Hand mixer (alternative): amzlink.to/az02ijZnej0PQ
▶ Oven Mitts: amzlink.to/az081T9R93s30
▶ Microplane/zester (for lemon zest): amzlink.to/az0hNysur66dV
▶ Silicone spatula: amzlink.to/az0XGOYZW6SQQ
▶ Measuring cups: amzlink.to/az0tVBkfLDpfm
▶ Cooling rack: amzlink.to/az0vEhzrWsedI
▶ Offset spatula (for smoothing filling): amzlink.to/az07cFBeFwjdJ
▶ Food scale (optional but helpful for consistency): amzlink.to/az0pQeo7mB7em
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: amzlink.to/az0pyXgX6NEaM
►Favorite Blender: amzlink.to/az0edeFiMDZ5P
►Food Processor: amzlink.to/az0VpLsYgbKx5
►Glass Bowls: amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: amzlink.to/az0QlUNrpIy94
►My White Apron: amzlink.to/az0faFt8CxaQy
⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Crust Prep
1:25 Bake Crust
1:35 Cheesecake Filling
2:40 Fold Filling
3:05 Bake Cheesecake
3:20 Chill Cheesecake
3:40 Slice Bars
4:00 Serve & Taste
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #raspberrycheesecake #raspberrydessert
