Uploaded April 2009 | Updated September 2026, 2 weeks ago
FULL RECIPE
Ingredients:
1 Large can of Pumpkin (not "pumpkin pie filling")
5 eggs
1 can evaporated milk
1 cup white or brown sugar, or mix of both
1 1/2 teaspoons cinnamon
1 teaspoon ground nutmeg
1 1/2 teaspoons salt
Mix eggs into pumpkin. Add sugar and milk.
Stir in cinnamon, nutmeg and salt.
Pour mixture into unbaked pie shell.
Bake in preheated 425° oven for 15 minutes.
Reduce heat to 325° and bake until a toothpick comes out clean.
(May take up to 55 minutes.)
Please note: One main ingredient, "1 Large can of Pumpkin" was inadvertently omitted from the scrolling text near the end of the video- the oven temp in that scrolling text is also wrong: it should be 425 and not 450; by a video editor who has since been sacked.
The above text is the correct recipe used in this video, and it results in fine pumpkin pies.
Thanks for watching, and by the way- please consider yourself to have been semi-Rickrolled just one last time.
FULL RECIPE
Ingredients:
1 Large can of Pumpkin (not "pumpkin pie filling")
5 eggs
1 can evaporated milk
1 cup white or brown sugar, or mix of both
1 1/2 teaspoons cinnamon
1 teaspoon ground nutmeg
1 1/2 teaspoons salt
Mix eggs into pumpkin. Add sugar and milk.
Stir in cinnamon, nutmeg and salt.
Pour mixture into unbaked pie shell.
Bake in preheated 425° oven for 15 minutes.
Reduce heat to 325° and bake until a toothpick comes out clean.
(May take up to 55 minutes.)
Please note: One main ingredient, "1 Large can of Pumpkin" was inadvertently omitted from the scrolling text near the end of the video- the oven temp in that scrolling text is also wrong: it should be 425 and not 450; by a video editor who has since been sacked.
The above text is the correct recipe used in this video, and it results in fine pumpkin pies.
Thanks for watching, and by the way- please consider yourself to have been semi-Rickrolled just one last time.
