Uploaded February 2026 | Updated September 2026, 2 weeks ago
Perfect for when you need a quick cheesy-carb fix, these pizza toasts are simple and easy to get on the table (we’re talking 10 minutes!).
Ingredients
4 thick slices of bread I like to use sourdough or tiger bread for a crispier crust
1 tablespoon tomato puree paste
3 tablespoons tomato ketchup
1 teaspoon olive oil
½ teaspoon dried oregano
¼ teaspoon garlic powder
150 g (1 ½ packed cups) grated mixed cheese (I use a mixture of cheddar, mozzarella and red Leicester)
4 cherry tomatoes sliced
6 slices pepperoni quartered
To Serve:
¼ teaspoon dried oregano
2 spring onions (scallions) sliced
Instructions
✅Lightly toast the bread on both sides under the grill (broiler).
✅Mix together the tomato puree, tomato ketchup, olive oil, oregano and garlic powder in a small bowl.
✅Top the toast slices with the sauce and spread to the edges.
✅Sprinkle on the grated cheese, then arrange the tomato slices and pepperoni pieces on top.
✅Place back under the grill (broiler) on a high heat, until the cheese is melted and bubbling (about 3-5 minutes).
✅Serve topped with a sprinkling of dried oregano and spring onions.
Perfect for when you need a quick cheesy-carb fix, these pizza toasts are simple and easy to get on the table (we’re talking 10 minutes!).
Ingredients
4 thick slices of bread I like to use sourdough or tiger bread for a crispier crust
1 tablespoon tomato puree paste
3 tablespoons tomato ketchup
1 teaspoon olive oil
½ teaspoon dried oregano
¼ teaspoon garlic powder
150 g (1 ½ packed cups) grated mixed cheese (I use a mixture of cheddar, mozzarella and red Leicester)
4 cherry tomatoes sliced
6 slices pepperoni quartered
To Serve:
¼ teaspoon dried oregano
2 spring onions (scallions) sliced
Instructions
✅Lightly toast the bread on both sides under the grill (broiler).
✅Mix together the tomato puree, tomato ketchup, olive oil, oregano and garlic powder in a small bowl.
✅Top the toast slices with the sauce and spread to the edges.
✅Sprinkle on the grated cheese, then arrange the tomato slices and pepperoni pieces on top.
✅Place back under the grill (broiler) on a high heat, until the cheese is melted and bubbling (about 3-5 minutes).
✅Serve topped with a sprinkling of dried oregano and spring onions.
