Natashas Kitchen | Easy No Bake Blueberry Cheesecake Recipe - Perfect Summer Dessert! @Natashaskitchen | Uploaded 3 months ago | Updated 16 hours ago
I will teach you how to make the most irresistible no-bake blueberry cheesecake, perfect for those hot summer days when you don't want to turn on the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE CRUST:
► 1 3/4 Cups Graham Cracker Crumbs, From 14 Whole Crackers
► 1 Tbsp Granulated Sugar
► 8 Tbsp Unsalted Butter, Melted
FOR THE CHEESECAKE FILLING:
► 16 Oz Cream Cheese (2, 8-Oz Blocks), Room Temperature
► 2/3 Cup Granulated Sugar
► 2 Tbsp Sour Cream
► 2 Tbsp Lemon Juice, Freshly Squeezed
► 1 Cup Heavy Whipping Cream
► 1 Recipe Blueberry Sauce, To Serve
INGREDIENTS FOR BLUEBERRY TOPPING:
► 1/3 Cup Water For Fresh Berries (Use 1/4 Cup For Frozen Berries)
► 1 Tbsp Freshly Squeezed Lemon Juice
► 2 Tbsp Granulated Sugar
► 1 Tbsp Cornstarch
► 4 Cups Fresh Or Frozen Blueberries (16-18 Oz)
🖨 PRINT RECIPE HERE: natashaskitchen.com/no-bake-blueberry-cheesecake
📖 ORDER MY COOKBOOK HERE: amzlink.to/az0vR1N8PiUPw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
► 9" Cake Pan: amzlink.to/az0tw2wAtc16S
►Round Parchment Paper: amzlink.to/az0WkiQXaPABA
►Citrus Juicer: amzlink.to/az0nWMwogBXg6
►Electric Hand Mixer: amzlink.to/az0pyXgX6NEaM
►Magnetic Measuring Spoons: amzlink.to/az0ByWk3Xmbi7
►Rolling Pin: amzlink.to/az0NriC9H5wnn
►Cake Server: amzlink.to/az0bxmG0Hw3nr
►Cake Stand: amzlink.to/az0baALbQJHnf
►Spatula: amzlink.to/az08mnOT4vDtK
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: amzlink.to/az0pyXgX6NEaM
►Favorite Blender: amzlink.to/az0edeFiMDZ5P
►Food Processor: amzlink.to/az0VpLsYgbKx5
►Glass Bowls: amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: amzlink.to/az04Dq4knOQqG
►My White Apron: amzlink.to/az0faFt8CxaQy
⏱️TIMESTAMPS⏱️
0:00 – Introduction
0:20 – Making the Blueberry Sauce
1:40 – Preparing the No Bake Crust
3:00 – Creating the Cheesecake Filling
4:27 – Assembling the Cheesecake
5:00 – Swirling the Blueberry Sauce
5:45 – Chilling the Cheesecake
6:05 – Taste Test and Serving
9:15 – Conclusion and Additional Tips
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #blueberrysauce #nobakecheesecake
I will teach you how to make the most irresistible no-bake blueberry cheesecake, perfect for those hot summer days when you don't want to turn on the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE CRUST:
► 1 3/4 Cups Graham Cracker Crumbs, From 14 Whole Crackers
► 1 Tbsp Granulated Sugar
► 8 Tbsp Unsalted Butter, Melted
FOR THE CHEESECAKE FILLING:
► 16 Oz Cream Cheese (2, 8-Oz Blocks), Room Temperature
► 2/3 Cup Granulated Sugar
► 2 Tbsp Sour Cream
► 2 Tbsp Lemon Juice, Freshly Squeezed
► 1 Cup Heavy Whipping Cream
► 1 Recipe Blueberry Sauce, To Serve
INGREDIENTS FOR BLUEBERRY TOPPING:
► 1/3 Cup Water For Fresh Berries (Use 1/4 Cup For Frozen Berries)
► 1 Tbsp Freshly Squeezed Lemon Juice
► 2 Tbsp Granulated Sugar
► 1 Tbsp Cornstarch
► 4 Cups Fresh Or Frozen Blueberries (16-18 Oz)
🖨 PRINT RECIPE HERE: natashaskitchen.com/no-bake-blueberry-cheesecake
📖 ORDER MY COOKBOOK HERE: amzlink.to/az0vR1N8PiUPw
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
► 9" Cake Pan: amzlink.to/az0tw2wAtc16S
►Round Parchment Paper: amzlink.to/az0WkiQXaPABA
►Citrus Juicer: amzlink.to/az0nWMwogBXg6
►Electric Hand Mixer: amzlink.to/az0pyXgX6NEaM
►Magnetic Measuring Spoons: amzlink.to/az0ByWk3Xmbi7
►Rolling Pin: amzlink.to/az0NriC9H5wnn
►Cake Server: amzlink.to/az0bxmG0Hw3nr
►Cake Stand: amzlink.to/az0baALbQJHnf
►Spatula: amzlink.to/az08mnOT4vDtK
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: amzlink.to/az0pyXgX6NEaM
►Favorite Blender: amzlink.to/az0edeFiMDZ5P
►Food Processor: amzlink.to/az0VpLsYgbKx5
►Glass Bowls: amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: amzlink.to/az04Dq4knOQqG
►My White Apron: amzlink.to/az0faFt8CxaQy
⏱️TIMESTAMPS⏱️
0:00 – Introduction
0:20 – Making the Blueberry Sauce
1:40 – Preparing the No Bake Crust
3:00 – Creating the Cheesecake Filling
4:27 – Assembling the Cheesecake
5:00 – Swirling the Blueberry Sauce
5:45 – Chilling the Cheesecake
6:05 – Taste Test and Serving
9:15 – Conclusion and Additional Tips
CONNECT:
►WEBSITE: natashaskitchen.com
►ALL MY RECIPES: natashaskitchen.com/recipes
💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #blueberrysauce #nobakecheesecake
