EASY MISO SALMON | A new way to cook salmon that youll love! @Downshiftology
EASY MISO SALMON | A new way to cook salmon that youll love!  @Downshiftology
Uploaded September 2025 | Updated September 2026, 12 hours ago
This miso glazed salmon will be your new favorite salmon recipe! I still remember the first time I had miso-marinated cod at Nobu restaurant about 25 years ago. It was incredibly delicious! So today's salmon recipe takes that same approach, but turns it into miso-marinated salmon. Between the insanely flavorful miso glaze and the beautifully caramelized top layer from broiling, this might just be my new favorite way to cook salmon. It’s right up there with my signature garlic herb baked salmon, but this broiling method delivers next-level texture and flavor. Just be sure to follow my tips on the blog post to avoid overcooking. Salmon can go from perfect to dry very quickly!

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► TIMESTAMPS:
00:00 Intro: The best miso salmon recipe
00:26 Make the ginger rice & Asian cucumber salad (optional sides)
01:12 Make the miso marinade
01:45 Marinate salmon in the fridge (30–60 minutes)
01:51 Prep & lightly smash Persian cucumbers for the salad
03:05 Salt, massage & rinse cucumbers (then drain)
04:11 Toss Asian cucumber salad with dressing
04:42 Cook rice for ginger rice recipe
05:57 Broil salmon 7–9 minutes until caramelized (watch closely)
06:19 Brush reserved marinade on top (optional)
06:31 Plate salmon with ginger rice & cucumber salad
07:35 Taste test & serving notes

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#misosalmon #salmonrecipe #salmondinner
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EASY MISO SALMON | A new way to cook salmon that you'll love!

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