Uploaded March 2026 | Updated September 2026, 2 weeks ago

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Ingredients (*makes about 4 full servings or 6-7 side servings)
1 cup cooked quinoa
3 cups shredded chicken
3/4 cup chickpeas
¼ cup red onion
1 green pepper
¼ cup fresh parsley
¼ cup pistachios
½ cup crumbled feta cheese

Dressing (I multiply by 6 to make a big batch)
3½ tablespoons extra virgin olive oil
1½ tablespoons red wine vinegar (or lemon juice)
½ teaspoon dried oregano
½ teaspoon honey
Salt and freshly ground black pepper, to taste