Learn Korean with GO! Billy Korean | Easy Korean Speaking #3: “What Did You Eat Today?” @GoBillyKorean | Uploaded October 2024 | Updated October 2024, 5 hours ago.
I asked Koreans what they eat for breakfast, lunch, and dinner.
This series is for beginners to practice listening through easy-to-understand and natural conversation. The questions are beginner or intermediate level, and relatively simple compared to full conversations. There is minimal editing (just edited to remove long pauses, etc.), and you can hear their complete answers.
Want to start learning Korean? Check out my book, "Korean Made Simple" on Amazon: amzn.to/2bDBi6h (affiliate)
Please consider supporting me on my Patreon page: patreon.com/gobillykorean
New merch is now available! teespring.com/stores/gobillykorean
Learn Korean with GoBillyKorean! Subscribe for weekly videos! youtube.com/user/gobillykorean?sub_confirmation=1
Music by Kevin MacLeod: "Beachfront Celebration," “MJS Strings,” and “Brightly Fancy.” (http://incompetech.com) Licensed under Creative Commons: By Attribution 3.0 (creativecommons.org/licenses/by/3.0/)
I asked Koreans what they eat for breakfast, lunch, and dinner.
This series is for beginners to practice listening through easy-to-understand and natural conversation. The questions are beginner or intermediate level, and relatively simple compared to full conversations. There is minimal editing (just edited to remove long pauses, etc.), and you can hear their complete answers.
Want to start learning Korean? Check out my book, "Korean Made Simple" on Amazon: amzn.to/2bDBi6h (affiliate)
Please consider supporting me on my Patreon page: patreon.com/gobillykorean
New merch is now available! teespring.com/stores/gobillykorean
Learn Korean with GoBillyKorean! Subscribe for weekly videos! youtube.com/user/gobillykorean?sub_confirmation=1
Music by Kevin MacLeod: "Beachfront Celebration," “MJS Strings,” and “Brightly Fancy.” (http://incompetech.com) Licensed under Creative Commons: By Attribution 3.0 (creativecommons.org/licenses/by/3.0/)