Uploaded March 2022 | Updated September 2026, 3 weeks ago

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These zucchini muffins are quick and easy to make and full of plant-based protein. They are also very versatile, you can choose to make them sweet or savory. Enjoy!
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chefabbiegellman.com/almond-flour-zucchini-muffins

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🍽 Ingredients
Yield: 24 mini-muffins (12 servings)

2 cups almond flour
¼ cup maple sugar
½ teaspoon baking soda
¼ teaspoon kosher salt
½ teaspoon ground nutmeg
2 eggs
½ cup grated zucchini
2 tablespoons extra virgin olive oil
2 tablespoons maple syrup

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Thanks for watching!

Abbie

#chefabbiegellman #bestmuffins #zucchinimuffins